Bellalisa Valmor

The food was amazing, the live music was fantastic and the waiter Antonio had a lot of attention for us. A perfect place for every occasion and especially to celebrate the birthday of my best friend! Bellalisa Valmor is always a good idea :)

Un italiano sin pena ni gloria....

Amazing place! Will definitely visit again. Beautiful atmosphere, perfect for a date. Great dishes with really good value. And the service was excellent, very professional.

Service of our starters and drinks were fast, but we had to wait quite long for main course. Anyway, we liked atmosphere and service.

Took 20 minutes after reservation time to get seated, linguini Nero was good and packed with seafood and the profiteroles were very good. My table was wobbly, which the waiter promptly fixed. The ambience was good but the tables were very close together.

The food and atmosphere was amazing. Will definitely repeat!

Good food; good service; good price quality relation

Muito bom!

Alla forma ❤️

Have been here before but noticed they changed some things.. Looks great and the taste is still there. Will be back sooooon thank you guys :)

Nice food, nice atmosphere, great server (Bianca).

Ok

They did everything right from the moment we walked in the door, The Black linguine with prawns was spectacular!

Excellent food with hospitable service.

Comida banal, carbonara horrivel, pareciam ovos mexidos. Trocaram o prato sem cobrar extra. Risotto muito aquém das expectativas. Boa pizza de chocolate

Nuno was perfect, he gave us really good advices, the plates was really good, perfect

Bom servico e pratos Atencao especial do funcionario nuno a explicar e especificar cada prato da ementa

We really enjoyed the food and ambiance. Staff was welcoming but it took forever to get our bill. The place was quite busy and it seemed like our waitress was a little overwhelmed. She was still very sweet. Otherwise great place and I definitely recommend it.

Delicious food. Excellent service and a very good TheFork deal

Excellent Italian food! The orancini was just like my mother used to make.