What
Where

Restaurant menu

Chef's recommendations

Average price €12 Special request

Scores & Reviews

Excellent
9.2/10
based on 1093 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.4/10
Setting :9/10
  1. Olivia R.
    • one review
    10/10

    Amazing food that left everyone happy, will definitely be back!

  2. Claire F.
    • 10 reviews
    7.5/10

    Great burgers, one lots of chips were a bit cold. Staff reasonably attentive and would definitely visit again.

  3. Dominic D.
    • 2 reviews
    10/10

    Really tasty burgers and dessert. Probably one of the best burgers I’ve had! Great to chat to one of the owners who spoke perfect English and said he was from California. Interesting to hear about their journey and passion for food. Would definitely recommend.

  4. Aleis J.
    • 40 reviews
    10/10

    INCREÍBLE! Hamburguesas totalmente diferentes, espectaculares. Ryan un crack. Volveremos seguro

  5. Jenny T.
    • 53 reviews
    7/10

    Food wasn’t as good as last time. No gravy on the poutine. Also, no veggie or chicken-only options :(

  6. Kieran A.
    • one review
    10/10

    great place, great food, certainly would visit again

  7. Andrea C.
    • 15 reviews
    10/10

    Es estupendo, volveremos seguro

  8. Bart V.
    • one review
    10/10

    The owner is very friendly, he takes time to explain the menu. The food is outstanding and good value, with the best spareribs in Valencia.

  9. Jared H.
    • one review
    9.5/10

    Not much to look at but the food was excellent and the staff were super friendly. If you are looking for something other than tapas-after 2 weeks we needed a change- this is a great option

  10. Virginia V.
    • 3 reviews
    8/10

    Amabilidad del camarero. Algo de lentitud al servir.

  11. Paula c.
    • one review
    10/10

    Volveremos

  12. Jasmine T.
    • 8 reviews
    9.5/10

    Great food and great service!

  13. Alexanndra B.
    • one review
    10/10

    The food here is amazing. You need to visit it. So good Im going back today.

  14. Petra V.
    • 2 reviews
    10/10

    Thanks for amazing food! We are still full and happy! :)

  15. William M.
    • one review
    10/10

    The owner and staff could not have been more helpful. The menu was great and the food was even tastier than we could have imagined????

  16. Phillip H.
    • 4 reviews
    9.5/10

    H J Heinz once said that his mission was to do 'common things, uncommonly well'. This absolutely sums up Beak and Trotter. The menu is simple and straightforward, but the quality of the food and the concept behind it is amazing. Using only locally available products (hence chicken and pork around Valencia) the chef has produced food worthy of high critical acclaim. Using Suvi techniques to great effect, the Ribs are the best I've eaten and the burger simply sublime. Add to this the great service and the evident passion of the team, it is no surprise that they are shaking up cooking in the region. I heartily recommend trying this lovely simple restaurant. You won't be disappointed.

  17. Daniel K.
    • one review
    10/10

    Great place, warm, friendly, great food, chilled atmosphere and some great beers. Couldn't fault it!

  18. Rimonta G.
    • 2 reviews
    10/10

    Very nice and tasty food!! ????

  19. Rafa B.
    • 3 reviews
    10/10

    Perfecto

  20. STEPHEN D.
    • 2 reviews
    10/10

    Really tasty food at very reasonable prices. The owner takes time to explain the menu and takes great pride at the dishes on offer (and quite rightly so).

More information

Opening time

Monday: 20:00-23:00

Tuesday, Wednesday and Thursday: 13:30-16:00 y 20:00-23:00

Friday and Saturday: 13:30: 23:30

Sunday: 13:30-16:30 y 20:00-22:00

How to get to the restaurant

Carrer del Comte d'Altea, 30, 46005, Valencia, Spain

Directions to get there

Estamoms ubicados en 109 Avda Blasco Ibáñez entre el MiniClub y 1985 Cerveceria Artesanal

Hay parking gratuita en Avda Blasco Ibañez

Services

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Restaurant can be privatized (12 people max)

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