Complete on TheFork
Complete on TheFork
I enjoyed the food and atmosphere!! You should go there!!! You can feel corazon de Barcelona!
Paella and service were both terrible. Disappointing.
Service was awful. Took 20 mins to get our drinks then another 40 to get our food and then we waited for 30 mins to get a bill. We ordered paella, the rice tasted fine, maybe a little burnt but the seafood was rubbery and very clearly fake or over cooked. 0/10 very disappointed
Excellent Paella ! Great location by the sea
Paella over cooked and was very dry. Disappointing.
Excellent food, location and utterly charming team.
We waited way too long for the food. Almos 1.5 h to be served a paella. They have recently opened a new space and I think they were not enough staff to attend all clients. I used to love this place, but I’m not sure I will come back. Not justified the price with current conditions
La Barraca is a typical Spanish restaurant in the Barceloneta area. All the dishes are tasty and typical. I recommend the paellas as it's their signature dish. Location is great as the beach is across the street of the restaurant. Try it out!
Great paella, nice view, perfect location
Very very slow service
Absolutely delicious food and fantastic staff. My family and I thoroughly enjoyed our time here.
Love the food and the place with the sea view! Highly recommended :)
Los arroces jamás me defraudan son espectaculares!! Bon lloc per celebrar moments especials!!
The Paella is really good and last time both of them that we order were not good at all unfortunately
Todo muy bien
Servicio ininterrumpido: de 13:00 a 23:00
Passeig Marítim Barceloneta, 1, 08003, Barcelona, Spain
Paseo Marítimo de la Barcelona, esquina con Almirante Cervera
"Close to the sea, far from the stress... Imagine that you are at the Mediterranean waterfront enjoying fantastic rice dishes and forgetting about the headaches of everyday life. Make it reality at Barraca! On the very Paseo de la Barceloneta, you have the opportunity to sample the most elaborate seafood cuisine at this restaurant opened by Guido Weinberg, owner of the ecological product spaces at Wokimarket.
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Restaurant can be privatized (80 people max)
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