Served in the pot like Panoramix magic potion
An exceptional fish, the best of the sea
The great classic with its wakame leave
We found this restaurant on the average. Neither good or bad. Some of the “huitres” didn’t taste very fresh and that was disappointing. The second dish was ok.
I came back after one year to the restaurant and although I’ve been there for several years , the food is not as great as it used to be. Wine list not exiting ( 3’champagnes available only). Service was slow( only 3 waiters for the whole restaurant), missing several products, long waiting time. Some of the products such as the shrimps were not tasting very fresh. Not sure if I will come back again
Excellent seafood and unmatched high quality of oysters in Paris!!!!.... The only downside is that this is quite expensive......
Superb! We enjoyed a lovely final meal in Paris here. Prices were not as expensive as mentioned on TripAdvisor. 14€ for a large bowl of fish soup. Extensive selection of oysters. Couldn’t fault our waiter or service. All round very good.
The oysters were interesting and varied. The mains were extremely disappointing with little sauce or flavor and some of the mussels were not well cleaned and badly overcooked. CoD was well cooked but was not presented with the sauce as the menu stated. My spritz came with dry ice in it which was silly and rather alarming. Restaurant also was not very clean and quite touristy and overpriced.
Excellent seafood and fish. Excellent service. Very much Paris. Very welcoming staff with our group of 8. High quality presentation with nice dishes glasses and table setting. Special atmosphere, the one that you want in Paris in a "bar à huitres"
Bel endroit. Service impersonnel. Service impersonnel.
Amazing food which is quite fresh . Especially I choose arrived at 18:30 not a busy time . Relaxed and the recommended wine is amazing. I like their service. Highly recommended!
the french waitress was very nice to us, we appreciate her service. food was nice. however, the waiter/waitress in short hair were kinda rude to us, we were being neglected by them. this is not a kind of service that we should get, we were not very happy about it. la serveuse française était très gentille avec nous, nous apprécions son service. la nourriture était bonne. Cependant, le serveur / serveuse aux cheveux courts était un peu grossier avec nous, nous étions négligés par eux. ce n'est pas un type de service que nous devrions obtenir, nous n'en étions pas très heureux.
Oysters and the foie gras were OK. Main course was not great.
Very nice food! Some lovely waiters and most seemed friendly even if you don't speak French. Great if you love seafood. Would recommend going!!
An excellent meal from start to finish!
Thanks to Gregory, we could enjoy our meal and the best Profiterol of out lifes. The sea fruits were really fresh and without objections. It was our 4th time at the place and I will come back again for sure.
Poor service. Very difficult to get the wait staffs attention. Waitress was a little rude. The ladies toilet was in a bad state. Wet floor, dirty. The bowls were chipped. Food was average. as an example, the creme brûlée sugar hadn’t melted and when we asked about it we were just told “that is what it’s like here”. The waitress then added a lot more sugar to the creme brûlée and then lit a small bit of the sugar with her lighter...totally missing the problem - not enough heat! Overall this was a waste of money and extremely disappointing. We came to celebrate a birthday and wish we went elsewhere.
We had a very nice experience, the service was excellent and the food and Champagne lovely. We unfortunately had a very grumpy group of people at the table next to us which made the experience slightly less amazing.
Very good seafood restaurant and really top service!
Seafood: Prices raised too much during the last five years,
Very poor service The mussels were unacceptable There are many better choices
33, rue Saint Jacques, 75005, Paris, France
EXPERIENCE SUR-MESURE - Prenez le large dans le 5ème arrondissement ! A quelques pas de la Sorbonne, direction le restaurant Bar à Huîtres Saint-Germain pour faire le plein de fraîcheur en savourant le meilleur de la mer. Les plateaux de fruits de mer sont concoctés par André Tronscorf, Chef écailler champion d’Europe (huîtres « Grand Cru », tourteaux, langoustines royales, araignées, homards, langoustes, crevettes bio) et la cuisine-terroir est supervisée par le Grand Chef Rémi Robert.
PRODUITS D’EXCELLENCE - Vous êtes un fana de coquillages et crustacés ? Pour faire votre choix parmi les nombreuses références d’huîtres « Grand Cru » et les menus variés, la carte est entièrement sur iPad et met à votre disposition photos et vidéos.
VALEUR SÛRE - Aux commandes de ce temple des délices iodés, l’incontournable restaurateur Garry Dorr soigne chaque détail à la manière d’un grand couturier.
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