Served in the pot like Panoramix magic potion
An exceptional fish, the best of the sea
The great classic with its wakame leave
Very nice food! Some lovely waiters and most seemed friendly even if you don't speak French. Great if you love seafood. Would recommend going!!
An excellent meal from start to finish!
Thanks to Gregory, we could enjoy our meal and the best Profiterol of out lifes. The sea fruits were really fresh and without objections. It was our 4th time at the place and I will come back again for sure.
Poor service. Very difficult to get the wait staffs attention. Waitress was a little rude. The ladies toilet was in a bad state. Wet floor, dirty. The bowls were chipped. Food was average. as an example, the creme brûlée sugar hadn’t melted and when we asked about it we were just told “that is what it’s like here”. The waitress then added a lot more sugar to the creme brûlée and then lit a small bit of the sugar with her lighter...totally missing the problem - not enough heat! Overall this was a waste of money and extremely disappointing. We came to celebrate a birthday and wish we went elsewhere.
We had a very nice experience, the service was excellent and the food and Champagne lovely. We unfortunately had a very grumpy group of people at the table next to us which made the experience slightly less amazing.
Very good seafood restaurant and really top service!
Seafood: Prices raised too much during the last five years,
Very poor service The mussels were unacceptable There are many better choices
Simply the best restsurant in Paris for seafood and especially for Huitres
Food quality was not as good as we expected and it was a bit overpriced. Service wise, it was terrible. The supervisor/manager gave us long face when she was told we were not in mood for having wine and she never returned and served our table anymore. Moreover, the place was quite dirty and the hygienic level was bad. Hopefully it will have some improvements in the near future.
Total lack of customer service. Didn’t bring water, even when asked. Didn’t top off wine, two different waiters running around, yet the place was very empty.
Relaxing atmosphere. Great food. Lovely waiter, Gregory.
Muy mal servicio
Muy buena relación calidad precio
Overpriced, tables too close eachother
Un reve de delice et de delicatesse du service.
restaurant contemporain, style décontracté mais correct. Accueil professionel.
33, rue Saint Jacques, 75005, Paris, France
EXPERIENCE SUR-MESURE - Prenez le large dans le 5ème arrondissement ! A quelques pas de la Sorbonne, direction le restaurant Bar à Huîtres Saint-Germain pour faire le plein de fraîcheur en savourant le meilleur de la mer. Les plateaux de fruits de mer sont concoctés par André Tronscorf, Chef écailler champion d’Europe (huîtres « Grand Cru », tourteaux, langoustines royales, araignées, homards, langoustes, crevettes bio) et la cuisine-terroir est supervisée par le Grand Chef Rémi Robert.
PRODUITS D’EXCELLENCE - Vous êtes un fana de coquillages et crustacés ? Pour faire votre choix parmi les nombreuses références d’huîtres « Grand Cru » et les menus variés, la carte est entièrement sur iPad et met à votre disposition photos et vidéos.
VALEUR SÛRE - Aux commandes de ce temple des délices iodés, l’incontournable restaurateur Garry Dorr soigne chaque détail à la manière d’un grand couturier.
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