Bang !

Average price €27
1,089 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations François Di Giugno

Average price €27 Special request

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

based on 1089 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.3/10
Setting :8.4/10
  1. Ngan T.
    • one review

    Fun player which tasted delicious. Make sure to book a reservation since it is very crowded and it is a small restaurant. The prices are really good for what you get.

  2. Alexandre C.
    • one review

    Very good meat quality, well prepared. Wine selection is globally correct and nicely priced, although 100% natural wines may not please everybody. Starters and desserts are good too.

  3. Celestino D.
    • 14 reviews

    The responsible for serving us was really nice and kind, she explained to us how the experience with the meat works and we didn't waited a lot for eating. Loved every second of it!

  4. Loic B.
    • 5 reviews

    Excellent et service au top

  5. Miao Y.
    • 5 reviews

    It’s very valuable to have such amazing beef in such a cheap price. Highly recommend!

  6. Milene S.
    • 2 reviews


  7. Sean D.
    • 3 reviews

    They serve meat but closer to a low end Benihana than a steakhouse

  8. Nino B.
    • 10 reviews

    If you're a carnivorous you will be spoiled for choice at Bang! The meat selection is fantastic and very tasty. You can even go exotic and try zebra and kangaroo meat! Also very good and attentive service! Highly recommended!

  9. Philippe H.
    • 7 reviews


  10. Mimi M.
    • one review

    Fantastic meat, really fun, and a lovely attentive woman who served us!

  11. Aoife H.
    • 8 reviews

    Very tasty meat and wine!

  12. Cassandra V.
    • one review

    Viande et frites excellentes !!!

  13. Xavier A.
    • 31 reviews

    Just a hole on the wall restaurant for meat lover. Original & tasty

  14. Juliette G.
    • one review

    This small restaurant has a nice cosy feel & is situated next to a canal which is a lovely place to sit outside & eat in the summer. The food was ok. I had a well done sirloin steak which was a bit tough. My husband's steak was tender though (according to him). We chose this restaurant based on reviews we'd read; the food was ok but didn't quite live up to the gleaming reviews we'd seen. Worth a try for its atmosphere & where it's situated though.

  15. - -.
    • one review

    An excellent way to spend an evening with a significant other. Service - impeccable, quality - unbeatable, and overall genuine feel - unforgettable. I would highly recommend visiting this gem and ordering un steak frites; you will be pleasantly surprised by the modern Parisesque feel of the traditional meal :D

  16. Michael E.
    • 9 reviews

    A warm welcome and pleasant service throughout. The tartin de boudin noire was wonderful--like having an entree and dessert in one dish. And the bavette de boeuf de Salers was perfectly cooked. With 3 glasses of lovely Haute Cotes de Beaune and a coffee, the total came to less than 40E. C'est tres bien.

More information

Opening time

Déjeuner : de 1230 à 14h30 (samedi et dimanche)

Dîner : de 19h30 à 22h30 (tous les jours)

How to get to the restaurant

112, quai de Jemmapes, 75010, Paris, France

Public transport

Métro Gare de l'Est (M4-M5-M7) Colonel Fabien (M2)

Directions to get there

Stations Vélib : 100 quai de Jemmapes/46 rue Lucien Sampaix

Paris 10th, , Canal Saint Martin, République

About the restaurant

Tous les carnivores convaincus ont leur bar à viandes. Un endroit privilégié où ils peuvent déguster, en toute convivialité, de savoureuses viandes accompagnées de bons vins.

Bang ! est le restaurant qu’il leur faut.

De belles tranches de bœuf, venues des quatre coins du monde, Argentine, Ecosse, Kansas mais aussi Aubrac pour les amoureux de notre terroir. Vous aurez le plaisir de les cuire vous-même sur une paraillade, petite planche de pierre de lave, pour en préserver toutes les saveurs, avec la cuisson parfaite… la vôtre ! Vous aurez également le choix entre plusieurs entrées comme l’encornet ou le foie gras et les desserts qui raviront les gourmands les plus avertis.

Fond musical jazzy et ambiance Big Bang dans un décor mêlant plexiglas et néon créé par le jeune designer Nicolas Saint-Grégoire.


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Free serviceImmediate booking