What
Where
French

Balthus

Average price €35

Restaurant menu

Chef’s recommendations Baptiste Pialot

Brunch
€37
Average price €35 Special request

Dietary requirements

TheFork offers

BRUNCH Brunch 37€

This Brunch includes:Dessert + Sweet Buffet + Savory Buffet + (Other) Drinks
See menu details

Scores & Reviews

  1. Anaïs K.
    • 27 reviews
    10/10

    Top

  2. Alain C.
    • 17 reviews
    10/10

    Brunch

  3. Lauren S.
    • 3 reviews
    10/10

    Wonderful food and service. My husband and I enjoyed the quiet atmosphere and great food.

  4. Emmanuel S.
    • 2 reviews
    9.5/10

    Repas très agréable, service discret et efficace, cadre moderne et cosy à la fois. les plats sont excellents et la présentation dans l'assiette est originale. Une très bonne adresse

  5. Roni A.
    • one review
    9.5/10

    We were there for dinner and had a winderful time! Everyone in the staff where very kind and friendly, we felt welcome. The food was delicious and the drinks where excellent. The restaurant was a bit empty, maybe because it's in a hotel. Anyways, we highly reccomend. It's also a walking distance from champs elize.

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 22h30 (sauf samedi et dimanche)

How to get to the restaurant

7 Rue Saint-Philippe du Roule, 75008, Paris, France

Public transport

accessible sur la ligne 9 Saint Philippe du Roule

Directions to get there

Paris 8th, , Champs-Elysées

About the restaurant

The Balthus restaurant welcomes you in a cosy and intimate atmosphere where you’ll enjoy a refined and an audacious culinary experience, made entirely from homemade ingredients.

Chef Baptiste Pialot harmonizes his extended culinary experience with fresh luxurious products to orchestrate a melody of flavors in every bite. His seasonal card is a perfect blend of French contemporary cuisine and exotic flavors.

Among the Chef’s specials : A seared red-tuna Tataki, a wild mushroom Cappucino with braised cèpes, a Miso-glazed Alaskan Blac-Cod, an Arroz Bomba Risotto with Périgord truffles, a Crying Tiger beef tenderloin. As a sweet note, to end your meal, you’ll enjoy a selection of homemade deserts like : A Monte Bianco, a Lemon & Mango Pie or a Flaming ‘Crème Brulée’

Fine connoisseurs will appreciate this refined and colourful culinary journey. The Business weekly lunch menu lives up to its promise of truly modern and memorable dishes, entirely home made.

Features

Brunch,

Services

, , ,

Restaurant can be privatized (60 people max)

, , Can be privatized, , , , Wheelchair Accessible

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