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A rare pearl among our careful selection of the best addresses right now

En un pequeño local típico del casco antiguo barcelonés, que conserva intactos los elementos originales y cuenta con un altillo encantador, encontramos este italiano de referencia en la Ciudad Condal. Ir a Bacaro es siempre garantía de la mejor cocina italiana della nonna, de raíz veneciana, con un punto sofisticado que marca la diferencia. Y que toma forma de una carta escueta, sin pizzas, en que la pasta convive apenas con algunas opciones de carnes, pescados y entrantes, que constituyen una buena muestra del carácter marinero de la cocina veneciana y de las particularidades de su huerto. No hay que perderse, aunque las opciones son múltiples, una berenjena parmigiana con una muselina de albahaca sensacional, que se encuentra sin duda entre las mejores de la ciudad. O una burrata deliciosa, que se derrite en la boca.

No en vano, tras Bacaro encontramos al chef Marco Filiponni, ex del prestigioso Xemei, y a Mauri, que fue también jefe de sala de Xemei y que se encuentra también tras locales como Santa Marta, en la Barceloneta. Y que dan vida a un italiano con personalidad y enjundia, un local cuya carta cuenta historias, que hace bandera de los ingredientes de temporada y presume de algunos de los mejores platos de pasta de la ciudad: sus strozzapretti con ragú a la genovesa son un must para cualquier paladar intrépido.

INSIDER tip

Bacaro presume de uno de los mejores tiramisús de la ciudad.

Restaurant menu

Chef's recommendations

Average price €35 Special request

Scores & Reviews

Excellent
9.3/10
based on 629 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.3/10
Setting :8.8/10
  1. Gerry P.
    • 2 reviews
    8.5/10

    Quaint, boho-chic restaurant,with artisan Italian dishes and a buzzy vibe. Some creative offerings, like the fregola or bucatelli with salt cod, puttanesca style. Dolci were less inspiring: chocolate brownie was dryand dull. The bill manafed to creep up to 118E so hardly cucina povera.

  2. Jim P.
    • one review
    10/10

    My wife and I stayed in a nearby hotel and were looking for a hidden gem restaurant for dinner. We found exactly what we were looking for at Bacaro. From our stepping through the door to our last bite of dessert, the staff were attentive and engaging. The food was fabulous. Sardines and the best gnocchi I have ever eaten. My was had the sea bass and it was cooked to perfection. They also have a variety of affordable wines to choose from. The Panna Cotta we shared for dessert was heavenly. A must try in Barcelona.

  3. Katherine H.
    • 10 reviews
    9/10

    Amazing rustic food ,our number one italian in barcelona!

  4. Fabian T.
    • one review
    9/10

    Cute little hidden gem. Friendly staff and amazing Italian cuisine. The pasta was delicious.

  5. John B.
    • 5 reviews
    9.5/10

    The food is fantastic , the wine was excellent and incredibly cheap . We will be going back

  6. Jim W.
    • one review
    9.5/10

    Great food and really friendly and welcoming.

  7. Angel J.
    • 2 reviews
    10/10

    one of the best and most charming Italian restaurants in town. a super-high

  8. Ian M.
    • one review
    7/10

    The decor was especially substandard, and while the bread was delicious and generous, the pasta was not superb.

  9. John W.
    • one review
    8/10

    Limited menu, but what we chose was very good.

  10. Luca P.
    • one review
    9.5/10

    The food was amazing!I wasn't really hungry but that amazing food made me feel starving again and happy at the same time. The waiter that was serving our table was really kind, know 3 different languages at list and all the menu at the perfection

  11. Mary L.
    • one review
    10/10

    Excellent ambiance and service. The food was wonderful and the wine was great too. Highly recommend!

  12. Ferran D.
    • 8 reviews
    9.5/10

    Dinner with a group of friends. Extremely good pasta and starters. Great tiramisu!! Service was super kind and willing to help. Totally worth it if you like real homemade pasta

  13. PILAR L.
    • 73 reviews
    9.5/10

    Respetaron mi dieta, ppr tanto, les doy un 10.

  14. Pilar D.
    • 9 reviews
    10/10

    Fantástico

  15. Agustin F.
    • one review
    10/10

    Fantástico !!!

  16. Nathalie D.
    • one review
    8/10

    Simple but nice food. Great service

  17. Marcus O.
    • one review
    6/10

    Staff were nice service was slow. Food was nice, one stater came and the other didn’t arrive for 10 minutes after. Mains were tasty and seafood was fresh.. Wine and coffee was good. Felt a bit lost up stairs in back room, would had preferred to be down stairs which had atmosphere.

  18. Enrique P.
    • 19 reviews
    10/10

    El servicio es excelente. Te explican con todo detalle las recomendaciones fuera de carta y cualquier otro plato que solicites. La melanzana alla parmiggiana, buenisima. Los strozzapreti con ragout alla Genovese y eran deliciosos, muy melosos. Los trofie con bacalo alla putanesca, una sorpresa positiva. Para finalizar un tiramisu dificil de encontrar en Barcelona. El ambiente es agradable tanto en su dinamismo, decoración y tipo de clientela. Un lugar a repetir.

  19. Luca S.
    • 31 reviews
    10/10

    Best italian pasta in town.

  20. Eliana M.
    • 17 reviews
    10/10

    Delicioso

More information

Opening time

Comida: de 13:30 a 16:00 (excepto domingo)

Cena: de 20:30 a 23:45 (excepto domingo)

How to get to the restaurant

Carrer de Jerusalem, 6, Local 1, 08001, Barcelona, Spain

Directions to get there

Gotic, , La Boquería, Las Ramblas,

Services

,

Restaurant can be privatized (10 people max)

, , Can be privatized,

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