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Menu B.24 - Fairmont Rey Juan Carlos I

à la carte

TAPAS & CLASSICS (from 13:00 to 15:30 and from 20:00 to 23:30)

24h Tapas Menu

24h Classics Menu

24h Desserts Menu

Buffet de Gala Fin de Año 199,00 €

€199
This menu includes: Gala Buffet December 31st - The Surrealism + Starters + Main Courses + Sides + Desserts + Celler
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Gala Buffet December 31st - The Surrealism

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Starters

The guardian of the garden: garden tomatoes, crudités, marinated vegetables, nuts, seeds, crispy bacon, croutons, parmesan flakes & sauces, From the deep bottom: natural crab, lobster, clams, scallops, sea urchins with toasted bread, sauces and oils - Oysters with their topping, whole wheat bread and butter, An Ocean of seaweed and fish: Makis, nigiris, sashimi and rolls - Ceviches of the world: sea bass, shrimp, scallops, oysters in a traditional, Asian and Thai style, Paris and Surrealism in cheese format: “Comté” cheese, Reblochon, Brie, Roquefort, Saint Félicien jams, bread, toasts and nuts, Iberian Ham D.O. Extremadura coca bread, wood toast, cherry tomatoes, oils and various salts

Main Courses

Quinoa risotto with mushrooms and asparagus, Catalan-Style rice with “espardeñas” and shrimp, Sea bass suquet as in “Empordà”, Beef cutlet with mushrooms and truffle sauce, Turkey magret with foie poêle and spiced pear stew

Sides

Wok of vegetables, Creamy mashed potatoes and salsify with “Carrat” grated cheese

Desserts

Chocolate “a bucket”, Electrifying truffles Chocolate with spilanthes, a slight fizz and yuzu, Christmas cookies pop cakes, Eggnog with absinthe, Special version of fried eggs on a canvas, Selection of Christmas sweets, Petit fours and the traditional “lucky” grapes, Nougat and Wafers

Celler

Welcoming Champagne glass, White wine Sommelier selection, Red wine Sommelier selection, Toast with Champagne, Mineral water, Coffee or tea

Price per person. Drinks included. 31/12 diner.

Cena de Gala Fin de Año 299,00 €

€299
This menu includes: Aperitif Station + Cold Apeetizers + Hot Appetizers + Main Courses + Desserts + Celler
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Aperitif Station

Iberian ham served with a selection of bread and extra virgin olive oil, Textures of foie: Foie poêlé, with salt, mi cuit, in popcake and caramelized Served with jams, ginger bread, brioches, toasts and salts from the world, Caviar Beluga caviar with blinis, seaweed, toast and butter shingles, Sushi: Makis, nigiris, sashimi and rolls Pan seared tuna with ponzu sauce and spring onions Vegetables and fruit makis and nigiris

Cold Apeetizers

The Cubism: Cube of tuna, crunchy wasabi and soyannaise, Les Diners de Gala: King crab, Deception: Special version of poached quail egg, bread crochet, truffle oil, Scuba: Scallop ceviche with Thai “leche de tigre”, The egg of Port Lligat: Prawn from Palamós, citrus cream and Beluga

Hot Appetizers

Golden egg: Egg with oxtail, salsify parmantier and mushroom juice, Figueras farm garden: Mini zucchini, romesco cream and tender sprouts, Angus Geometry: Sous-vide angus, mushrooms, herbal juice, Sea Mosaic: Sea bass croquettes and tree tomatoes jam, Surf and turf Catalan Espardeña

Main Courses

Hunted truffle consommé “Perigord” hare ravioli, Lobster Mini natural vegetables, sea asparagus, trout caviar, served with citrus dressing, Sole and red shrimps in sea urchin suquet with tomato barretine from Cadaqués, Surrealist roasted cow vegetables from the garden and cream of múgulas

Desserts

Marrón glacé cookie red fruits and muscatel sorbet, Strawberry lips Cadaqués-Style sponge cakes, Gala mignardises and the traditional “lucky” grapes

Celler

Welcoming Champagne glass, White wine Sommelier selection, Red wine Sommelier selection, Toast with Champagne, Mineral water, Coffee or tea

Vegan menu available (upon request)
Price per person. Drinks included. 31/12 diner.

The Kings Day Menu

€85
This set menu includes:Aperatif + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

Aperitif

Welcome drink

Starters

Truffled poultry consommé

with raviolotti in Perigord style

2ème entrée

Tuna dice

with soy osmosis and textures of avocado and citric fruits

Main courses

Seabass

celery parmentier, pak choi accompanied with jus

2ème plat

Sirolin steak

salsify purée, vegetables gnocchi, crunchy herbs and Porto wine sauce

Desserts

“Roscón de Reyes”

2ème dessert

Christmas sweets selection

Celler

Sommelier’ selection white and red wine

Sommelier’ selection cava

Water

Coffee & tea

Vegan menu available (upon request)

Precio por persona.

New Year’s 85,00 €

€85
This menu includes: Aperitif + Starters + Main Courses + Desserts + Celler
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Aperitif

Welcome drink

Starters

Seafood-based millefeuille with white asparagus, black garlic sprouts and Arbequina olives, Sea urchin cream with slowly cooked egg and sea beans, finalized with caviar

Main Courses

Grilled squid with wild phytoplankton parmentier, asparagus and squid’s ink, Beef sirloin potato with Comté cheese, mushroom stew and pepper jus

Desserts

Christmas Yule Log Mango and passion fruit mousse with pineapple heart and a coconut biscuit, Christmas sweets selection

Celler

Sommelier’ selection white and red wine, Sommelier’ selection cava, Water, Coffee & tea

Vegan menu available (upon request)
Price per person. Drinks included. 01/01 lunch and diner.

Menú San Esteban 85,00 €

€85
This menu includes: Aperitif + Starters + Main Courses + Desserts + Celler

Aperitif

Welcome drink

Starters

Shrimp ravioli with crab's cream and sea jus, Traditional free range chicken cannelloni with parmesan cream and truffle jus

Main Courses

Sea bass with sea urchin "socarrat" and plankton hollandaise sauce, Slowly cooked “Aragon” lamb confit with mint potatoes accompanied by its jus

Desserts

Cashew log with chocolate and vanilla salted toffee, Nougat y wafers

Celler

Sommelier’ selection white and red wine, Sommelier’ selection cava, Water, Coffee & tea

Vegan menu available (upon request)
Price per person. Drinks included. 26/12 lunch.

Gran Christmas Brunch 99,00 €

€99
This menu includes: Starters + Main Courses + Desserts + Celler
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Starters

Buffet National cheese selection: “Payoyo”, “patamulo”, “torta del Casar”, truffled cheese from Pyrenees, “Llanut” accompanied by jams, salty cookies & bread rolls, Iberian cold meat selection Loin, chorizo y local sausage “longaniza”, DO Extremadura Iberian ham carving station served with Catalan flat bread, toasts, tomatoes, selection of oils and salts, Poke salad buffet: Rice assortment. Smoked turkey, bacon, edamame, salmon, tuna, feta cheese. Raisins & nuts, pineapple and orange. Hummus, guacamole, tatziki, From the sea: Prawns, clams, crayfish, octopus, mussels Makis, nigiris, sashimi, California rolls, ceviches, Smoked fish selection: Smoked, marinated and nature salmon Tuna and cod fish

Main Courses

Soups selection: Lobster bisque Mushrooms cream Catalan “Escudella y carn d’olla”, Mushrooms ravioli with tomato petals, basil and mushroom sauce, Risotto with pumpkin, cava and almonds cream, Monkfish and red prawns rice with saffron, spircy red peppers and hazelnuts, Traditional stuffed turkey, Roasted catch of the day with Mediterranean style vegetables, Sirloin in brioche carving station with orange carbon, fresh garden herbs and morel cream, Side dishes Seasonal mini vegetables Lemon and thyme potato Millefeuille

Desserts

Pastry chef’ selection: Opera Lemon pie White chocolate mini truffle Christmas cookies pop cakes Christmas Yule Log, Mini ponche with chocolate and Frangelico liquor, Chocolate fountain accompanied with marshmallows, cakes fruit skewer, panettone, candies churros, pancakes, ginger cookies Seasonal fruit, Nougat y wafers

Celler

Sommelier’ selection white and red wine, Sommelier’ selection cava, Water, Coffee & tea

Price per person. Drinks included. 25/12 lunch.

Christmas Eve 85,00 €

€85
This menu includes: Aperitif + Starters + Main Courses + Desserts + Cellar

Aperitif

Welcome drink

Starters

Cannellone with shrimp and Iberian ham, Lobster bique Kennebec coulant, fennel and Beluga caviar

Main Courses

Lightly roasted seabass with cockles, mini vegetables with sea broth and citrics, Beef medallions mushrooms, chestnuts, foie shavings and shallots sauce

Desserts

Christmas Yule Log Mango and passion fruit mousse with pineapple heart and a coconut biscuit, Christmas sweets selection

Cellar

Sommelier’ selection white and red wine, Sommelier’ selection cava, Water, Coffee & tea

Vegan menu available, upon request
Price per person. Drinks included. 24/12 diner.

MENU DE GRUPOS B.SEATED

€45
This set menu includes: + + + Petit fours

Entrée

Starter – to choose one

Burratina, seasonal tomatoes, Aragonese olives and basil on toast

Fairmont Vermuth

Seaweed salad with ginger, sesame, roasted tofu and berries

Plat

Main course – to choose one

Iberian pork with “migas”

Aubergine entrecote, tomato and seasonal mushroom

Dark rice from Pals with red shrimp, calamari, ribs and sausage

Dessert

Dessert – to choose one

Pineapple ravioli, mango brunoise, chili, lime, salt and yogurt ice cream

Bread, oil & chocolate

Seasonal fruits with celery-lime sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 8 to 20

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately