What
Where

Restaurant menu

Chef’s recommendations Claudio Aguirre

Christmas Menu €99.00
€99
Average price €35 Special request

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Christmas Menu €99.00

This menu includes: Starter + Main Course + Dessert + Celler
See menu details

MENU Christmas Menu €85.00

This menu includes: + Starter + Main Course + Dessert + Celler
See menu details

MENU Christmas Menu €85.00

This menu includes: Welcome + Starter + Main Course + Dessert + Cellar
See menu details

MENU Wine & Dine by Codorniu October 2019 Menu 59€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

MENU Group Special: Menu 45€ (8 to 20 p.)

This set menu includes: + + + Petit fours
See menu details

Scores & Reviews

Fabulous
8.8/10
based on 478 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :9.2/10
Setting :8.9/10
  1. Pedro S.
    • 50 reviews
    7.5/10

    It was a nice dinner but food has to improve. Drinks are very expensive. The dj was briliant!

  2. Corina B.
    • 4 reviews
    10/10

    Excellent service! Entrecote de Girona is a very good choice. Chocolate cake is perfect if you are a chocoloate lover. If you want to taste something new, try nuestra versia arroz con leche. Cold milk, rice, mint and cinnamon combination is really delicious for the warm nights of Barcelona!

  3. Julia K.
    • one review
    10/10

    Excellent decor, service staff friendly and polite and attentive, patatas bravas-olives-anchovies-sea bass with veggies excellent quality. Will eat there again.

  4. Anastasia G.
    • 119 reviews
    10/10

    Perfecto!

  5. Pam C.
    • 77 reviews
    10/10

    Staff in bar great esp the server who helped us all nights. She was terrific,, give us soecisl service. Food very good. Drinks delicious..

  6. Paula R.
    • 3 reviews
    10/10

    Repetiremos seguro! ❤

  7. Alexander K.
    • one review
    9.5/10

    Small menu, great atmosphere, good for business lunches, it is still a lobby.

  8. Cabrelle P.
    • one review
    10/10

    Amazing hotel, Staff was such a bliss!

  9. Chus E.
    • 17 reviews
    9/10

    Excepcional!!

  10. Angeles C.
    • 3 reviews
    10/10

    Tranquilidad ,una velada fantástica

  11. Anna H.
    • 12 reviews
    10/10

    Una cena estupenda con buen servicio. Repetiremos

  12. David F.
    • 5 reviews
    10/10

    Excellent!!!!

  13. Jatin K.
    • 8 reviews
    10/10

    Excellent food and a great service, it was my wife’s birthday and we got a free Chocolate cake.

  14. Daniel V.
    • 2 reviews
    8/10

    Muy bien

  15. Surraya C.
    • one review
    9.5/10

    Lovely food and lovely building

  16. ATILLA R.
    • 21 reviews
    10/10

    Excelente

  17. Kateryna L.
    • one review
    9.5/10

    ????????

  18. Javier C.
    • 316 reviews
    10/10

    Muy buena vena y un excelente servicio

  19. Polina K.
    • 7 reviews
    10/10

    Muy bien todo

  20. Carlos l.
    • 10 reviews
    8/10

    atencion excelente.tapa dek el hotel tapa tour estupenda. postre pan,aceite,chocolate excelente.

More information

How to get to the restaurant

Av. Diagonal, 661, 08028, Barcelona, Spain

Public transport

Metro Zona Universitaria (L3, L9S)

Directions to get there

Aparcamiento debajo del hotel

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About the restaurant

El hotel Fairmont Rey Juan Carlos I, que se encuentra en el 661 de la Diagonal de Barcelona, cuenta con varios espacios gastronómicos de alta calidad, cocina internacional y de elegancia destacada. Uno de ellos, el restaurante B-24, de corte elegante y casual, supone una experiencia que no olvidarás.

No hace falta ni decir que a un interior de ensueño como es el del restaurante B-24 debe acompañarle una propuesta culinaria basada en la calidad del producto. La Hamburguesa, Gambas de costa a la plancha, Jamón ibérico y Anchoas del Cantábrico conquistan a tu paladar. Y qué decir de sus carnes y pescados, con ejemplos tan sugerentes como la Corvina asada y el Solomillo de ternera, parmentier de celery, espárragos y setas de temporada confitadas.

Para acabar en dulce, la Tarta de chocolate con avellanas y crema toffee o Cheesecake son más que buenas opciones. Una velada que se riega bajo una carta de vinos, champanes, cavas, licores y cócteles impresionante. ¿Necesitas más motivos?

Services

, , ,

Restaurant can be privatized (50 people max)

, , Can be privatized, , , , , Valet parking, Wheelchair Accessible,

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