What
Where

Restaurant menu

Chef’s recommendations Yann Mastantuono

Menu Tous au Restaurant : Votre invité est notre invité 34€
€34
Average price €35 Special request

TheFork offers

MENU Menu 34€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 34€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Dinner menu 35€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Lunch menu 28€

Ce menu comprend : Entrée + Plat + Dessert
See menu details

Scores & Reviews

Fabulous
8.7/10
based on 271 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.8/10
Setting :8.7/10
  1. Joan K.
    • 2 reviews
    10/10

    Food was delicious, as usual.

  2. E.llana s.
    • one review
    4.5/10

    We have been there every year since it opened, but for lunch. This year we went for dinner and found the atmosphere poor and the food not good at all. Is Alain Ducasse still in charge?

  3. Esther B.
    • one review
    2/10

    Gave 2 stars because the manager eventually tried to correct the service. I wouldn’t recommend going. We waited an hour and a half for our food and when I brought it up to our waitress she made me feel like I was dumb and proceeded to prove how it wasn’t that long that we had been waiting. Fact is we walked in at 8pm and didn’t get our mains until 9:50pm... She was very rude and never apologized or try to course correct. When we finally got our meal it wasn’t even good, felt like we really should have left early. Most disappointing dinner I’ve had.

  4. Pierre v.
    • 41 reviews
    8/10

    bonne cuisine traditionnelle mais sans l'excitation de l'inconnu

  5. Scott r.
    • 2 reviews
    10/10

    Amazing food! Great atmosphere! Wonderful staff.

  6. Jacqueline C.
    • 6 reviews
    2/10

    Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!

  7. Jingjing Y.
    • 14 reviews
    4/10

    Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.

  8. Marie A.
    • 2 reviews
    10/10

    We had an absolutely wonderful meal. Attention to detail in preparation & presentation of our food made this a memorable dining experience.

  9. Amy S.
    • one review
    9/10

    Everything we ate was delicious. Quenelles light as air with delicious sauce, calves liver also cooked perfectly serve with yummy scalloped potatoes, wonderful chestnut soufflé, great wine.. sweet servers. Room was a bit chilly. All in all reall good.

  10. GAETAN L.
    • one review
    9/10

    Le pain pas terrible

  11. Jondot w.
    • 10 reviews
    10/10

    personnel tres professionnel plat tres bon

  12. Andre B.
    • 4 reviews
    10/10

    Wonderful restaurant we had the velouté de potiron and the ravioles for entrées. Both were delicious. We then had coquilles St Jacques and civet de sanglier both of which were excellent. The desserts , soufflé de châtaigne and their version of Paris Brest were really good. All in all, a top notch experience.

  13. Carol K.
    • one review
    10/10

    My friends in the U.S. recommended this restaurant for the authentic French atmosphere, food, and overall experience. We are so grateful. The food and service was superb. The staff were very friendly and knowledgeable about the wine and food. The decor is very charming and old world Paris. We will be back every tine we visit Paris! Bravo to the chef and staff! Thank you!

  14. Matthew S.
    • one review
    10/10

    Great welcome, personal but not too friendly. Attentive service. Great food and ambience. Always had wonderful evenings here.

  15. Regine C.
    • 4 reviews
    9/10

    Really delicious Lyon food, the appetizer seafood, mushroom with soft egg and the main course fish is excellent.

  16. Marie M.
    • 20 reviews
    10/10

    très bien à recommander

  17. Jeannine B.
    • 3 reviews
    8/10

    bien

  18. Gérard M.
    • 2 reviews
    10/10

    Excellente adresse

  19. GILLES G.
    • 71 reviews
    9/10

    A la lyonnaise ++

More information

Closing time

Du 29 juillet au 27 août inclus.

How to get to the restaurant

32 Rue Saint-Marc, 75002, Paris, France

Public transport

Métro Richelieu-Drouot (M8-M9) et Quatre Septembre (M3)

Directions to get there

Service voiturier uniquement le soir

Richelieu Drouot et Bourse

Paris 2nd, , Opéra - Grands Boulevards

About the restaurant

La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l’horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.

Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l’honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.

Features

Insider, , , Top Chefs,

Services

, , ,

Restaurant can be privatized (60 people max)

, Can be privatized, , Valet parking

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