What
Where

Au Port du Salut

Average price €35
8.8/10
1,993 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

New Year's Menu €110.00
€110
Average price €35 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU New Year's Menu €110.00

This menu includes: + Starter + Main Course + + + Dessert
See menu details

MENU Christmas Menu €70.00

This menu includes: + Starter + Main Course + + Dessert +
See menu details

Scores & Reviews

Fabulous
8.8/10
based on 1993 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.9/10
Setting :9/10
  1. Carmen M.
    Carmen M.
    • 7 reviews
    8.5/10

    Very nice place with live music on monday. Very close to the Pantheon. Everything was clean and kind. The food was good. I suggest it!!

  2. Kamil B.
    Kamil B.
    • 4 reviews
    10/10

    Very nice place with great atmosphere! Piano live was superb

  3. Britta F.
    Britta F.
    • 2 reviews
    9.5/10

    The main course was delicious, we had Confit de Canard and slow cooked lamb. The music wasn't exactly our taste, but well, no harm done. I would go again.

  4. Algirdas T.
    Algirdas T.
    • 14 reviews
    10/10

    We had a couple visiting us and they wanted a cosy French place to catch up and have dinner. We ended up spending 3,5h at this place cause the setting was perfect, food and wine great (slow cooked lamb was impressive), live music pleasant, and staff helpful. pleasant. A lovely evening indeed.

  5. Adam R.
    Adam R.
    • 12 reviews
    9.5/10

    The music is really nice. The food is also always good. They have a nice wine selection as well. I had the confit and sweet potato. The lamb was very good too

  6. Elizabeth P.
    Elizabeth P.
    • 2 reviews
    10/10

    Everything was correct and better than expected. The building is old and charming. The plates were all delicious. The waiter gave excellent wine recommendations.

  7. Takashi F.
    Takashi F.
    • 3 reviews
    7.5/10

    They seemed too busy to give diners good enough service when I visited. The atmosphere and waitresses were nice though. I had ordered three dishes and this made me find some trouble walking around. Namely, each dish has much enough volume to make you content.

  8. PATRICIA L.
    PATRICIA L.
    • 4 reviews
    10/10

    tres bon restaurant ! bon acceuil, personnel souriant.

  9. Kym S.
    Kym S.
    • one review
    9.5/10

    Great food in fun, relaxed setting.

  10. Anthea M.
    Anthea M.
    • 3 reviews
    10/10

    Loved the atmosphere with the piano player as an added bonus.. Great meal enjoyed by all.

  11. Ashley H.
    Ashley H.
    • one review
    9/10

    We had a great time at this restaurant. The slow cooked lamb was to die for and the live music was a wonderful added touch. My only wish is that the desserts were as good as their main dishes! But it was a great experience overall.

  12. Adam R.
    Adam R.
    • 12 reviews
    10/10

    The restaurant is really great. The food is super good and not too expensive. The staff are very nice and welcoming. The restaurant is very warm and comfortable

  13. Florent B.
    Florent B.
    • 10 reviews
    10/10

    Bon ambiance bon repas

  14. Jean-Christophe M.
    Jean-Christophe M.
    • 24 reviews
    8/10

    Nice atmosphere, great entertainment and good food. However the wines, at least the reds, are overpriced and not very good. Besides we had an unpleasant surprise when we got the bill. The 60 EUR 'cote de bœuf' for two is excluded from the discount, a fact that was not mentioned at all by the waiter and is not explicitly mentioned anywhere. The technical justification is that the cote de bœuf is a 'menu' and menus are excluded from the discount. Finally the owner applied half of the discount, which was kind of a compromise but not quite satisfactory. Beware...

  15. Grégory  H.
    Grégory H.
    • 6 reviews
    10/10

    Excellent en tout point.

  16. Hidétoshi S.
    Hidétoshi S.
    • one review
    10/10

    Good food, good atmosphere, good music with real band

  17. Susan D.
    Susan D.
    • 3 reviews
    9.5/10

    It’s a great choice, food was delicious.

  18. Salvatore O.
    Salvatore O.
    • 2 reviews
    9/10

    The Restaurant was very interesting. Good French food (even though as Italian I have cultural differences to overpass) and Good Music. I had very good impression of the meals both in aspects and flavors.

  19. Julien D.
    Julien D.
    • 29 reviews
    10/10

    Très bien

  20. Norberto L.
    Norberto L.
    • one review
    8.5/10

    Very charming place with excellent food. Highly recommend the 7hr lamb, it feel clean off the bone.

More information

Opening time

Lunch: from 12 to 3 PM

Dinner: from 7 to 11 PM

How to get to the restaurant

163 Rue Saint-Jacques, 75005, Paris, France

Public transport

Luxembourg (RER B) - Métro Cluny-Sorbonne (Ligne 10)

Directions to get there

Parking Soufflot à 100m

Paris 5th, , Saint Michel, Saint-Germain-des-Prés

About the restaurant

"IN THE QUARTIER LATIN - ideally located in the Pantheon quarter in the 5th arrondissement of Paris, the restaurant Au Port du Salut welcomes you to taste various dishes of our beloved national cuisine. Housed in an old building whose facade is classified as a historical monument, the stones and beams make up the charm and uniqueness of the restaurant. The food is tasty and modern.

CUISINE OF THE CHEF - The Chef, Marius ARRANZ, offers homely French cuisine: homemade foie gras, scampi gyozas, beef tenderloin, grilled blue lobster, or home-made desserts named for celebrities such as Gainsbourg, Coluche and Brassens, thus making tributes to artists that were native to the places.

THE BONUSES - the restaurant is open for lunch and dinner, 7 days a week. Every night, a piano bar will enchant you with the standard French musical interludes (Gainsbourg, Boris Vian, Barbara...) or Afro-Cuban jazz. There is even the option of partitioning the place, which is worth the trip. In addition, the small terrace will welcome you during sunny days."

Features

Christmas, Christmas and New Year, New year's eve, ,

Services

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Restaurant can be privatized (150 people max)

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