What

What

Where

Where

FrenchTraditional

Au P'tit Zinc

Average price €25
9.2/10
581 reviews

-20% off the "à la carte" menu!

-20% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

Cassolette grande ferme
€17.5
Mignonette de volaille
€19
Côtes de bœuf pour 2 personnes
€59.5
Entrée+Plat ou Plat+Dessert
€14.5

This set menu includes:Starter + Main Course or Main Course + Dessert

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

MENU Set Menu 13.50€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

Ratings & Reviews

Excellent
9.2/10
based on 581 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :9.1/10
  1. Andrea B.
    Andrea B.
    • one review
    9/10

    Nous sommes arrives en plein deluge au restaurant et la serveuse a pris l'initiative de secher nos vêtements! Un grand merci encore !!!

  2. Olga B.
    Olga B.
    • one review
    6.5/10

    Prices much higher that described on the fork site. Tartar with salmon was perfect, but tagliatelle was disappointing , no salt no spices no taste. Restaurant small mostly for friends. Service was nice, but so tasty.

  3. Ken F.
    Ken F.
    • one review
    8/10

    The Fork menu and pricing isn’t accurate. A little more expensive than advertised on this site. Got the 20 percent discount which was nice. Tipped well. Also, we’ve found that Medium Rare is more like blue rare but with a request for med rare- medium, that our steaks came out nicely. We watched two tables send their steaks back for extra cooking.

  4. Jennie T.
    Jennie T.
    • one review
    10/10

    Absolutely fabulous food. We were only folks not fluent in French in restaurant... no tourists, except us :) Staff could not have been more welcoming. Exactly the type of meal and experience we hoped for in Lyon. And great value too. Try steak for 2, wine and molten chocolate cake. Do go with couple hours to spend there... not a place that will rush your meal. Your patience will be rewarded though.

  5. Michael G.
    Michael G.
    • 42 reviews
    10/10

    Très bon!

  6. Richard L.
    Richard L.
    • one review
    9.5/10

    Friendly service, excellent poire de boeuf. Liked the tarte tatin.

  7. Nir E.
    Nir E.
    • 2 reviews
    10/10

    Great restaurant

  8. Zoé P.
    Zoé P.
    • 3 reviews
    7/10

    A price higher than that announced on the fork app and a meat overcooked compared to the cooking that was requested.

  9. Nicolas L.
    Nicolas L.
    • 11 reviews
    10/10

    Very nice greeting ! The decorations and music was just perfect and we have it wonderful typical French food and wine. we will come back for sure!

  10. Luca I.
    Luca I.
    • 5 reviews
    8.5/10

    Lovely, small, very French place on the right bank of the Saone. Ending the river walking with a Bouchon Lyonnaise like meal is definitely a good way to spend your evening n Lyon. Bouchon Lyonnaise are informal, old fashioned places, serving mainly meat (even plates based on interiors or non traditional cuts). The atmosphere is great, with vintage French ads, prints, and posters on the walls. Very small, could be noisy when crowded but it was quiet when I went.

  11. Thierry K.
    Thierry K.
    • 2 reviews
    9.5/10

    trés sympa

  12. Brian O.
    Brian O.
    • 2 reviews
    10/10

    What a wonderful time e had! Great and tasty menu. A terrific way to spend Sunday night.

  13. Afroditi M.
    Afroditi M.
    • one review
    10/10

    Was Perfect!! Delicious Food! Exelent Service!

  14. Oleg G.
    Oleg G.
    • 4 reviews
    10/10

    Very nice place. Good food, nice atmosphere, very friendly service.

  15. Rob E.
    Rob E.
    • 7 reviews
    9/10

    Good food and really attentive service. A pleasant setting and atmosphere, with nice background music

  16. Mickael L.
    Mickael L.
    • 3 reviews
    10/10

    Exelent restaurant super bien

  17. Monique B.
    Monique B.
    • 23 reviews
    8.5/10

    Excellent

  18. Bruno J.
    Bruno J.
    • 189 reviews
    9.5/10

    Very good value for money. What was in my plate was pretty tasty

  19. Claudine P.
    Claudine P.
    • 2 reviews
    9.5/10

    Accueillant et sympa de pouvoir dîner à cette heure si tardive!

  20. Annelyse P.
    Annelyse P.
    • one review
    9/10

    Petit restaurant typique, nous n'y étions pas retournés depuis 8 ans et bien c'est toujours aussi bon, les morilles de l'émincé de volaille sont des vrais gros morceaux de morilles pour ceux qui apprécient les champignons. La mignonnette et la poire de bœuf sont hyper tendres miam, le patron est très sympa et informe très bien lorsque vous faites une résa la fourchette par exemple Par contre inutile d'arriver vers 19h30 préférez apres 20h00 avant vous risquez d'attendre le patron le dit lui même : on est un peu à la bourre mais ça va bien se passer! À recommander

More information

Opening time

Dîner : de 19h30 à 2h (tous les jours)

Closing time

Fermé le 24 et 25 décembre Fermé le 31 décembre et 1er janvier

How to get to the restaurant

56, quai Pierre Scize, 69005, Lyon, France

Public transport

ARRET HOMME DE LA ROCHE BUS 19 40 31 C14

Directions to get there

Parc LPA - St Georges

Lyon 5th, , ,

About the restaurant

UN ZINC POUR LES Z’AMIS – A proximité de Saint-Jean, un petit repaire tranquille tout de bois vêtu au bord de la Saône : c’est le P’Tit Zinc, une adresse unique dans le quartier, connue des bons vivants et des fêtards car il est possible d’y dîner (bien) jusqu’à 2 heures du matin.

GÉNÉREUX ET TRADI – Des plats généreux, des viandes tendres à souhait, de merveilleuses patates maison : le traditionnel a du bon. La carte déroule une belle liste de plats régionaux, avec comme spécialité la splendide Cassolette grande ferme ou l’Émincé de volaille aux morilles..

AMBIANCE D’AFTER – A la sortie d’un spectacle, vous n’aurez plus à affronter les portes closes ou les refus polis…Ici, le service bat son plein et la bonne humeur est contagieuse.

Services

, ,

You can reserve the restaurant for a private event (Max. 36 people)

Can be privatized, ,

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