Profiterole - Au Fil des Saisons, Paris
Devanture - Au Fil des Saisons, Paris
Salle - Au Fil des Saisons, Paris
Salle - Au Fil des Saisons, Paris
Salle - Au Fil des Saisons, Paris
Tartare de bœuf au couteau  découpé maison !! - Au Fil des Saisons, Paris
Profiterole - Au Fil des Saisons, Paris
Devanture - Au Fil des Saisons, Paris

Au Fil des Saisons

8.8/10
Average price €25
919 reviews

Restaurant menu

Chef's recommendations

Menu 33€
€33
Average price €25 Special request
See à la carte and set menus

Scores & Reviews

8.8/10
Fabulous
based on 919 reviews
  1. Samuel M.
    • 7 reviews
    10/10

    Hidden restaurant with a dedicated and truly friendly owner. The food is of great quality an cooked excellently. The house made fois gras is highly recommendable.

  2. Christine A.
    • one review
    10/10

    The food was delicious and the service was sweet and understanding - the Menu were on french, so we needed a little help, and the waiter was very patient with us!

  3. Sophie O.
    • 11 reviews
    6/10

    The food is nice, the atmosphere is a little dark so I would recommend for the winter rather than sunny days. Cozy for winter probably. The dishes are good value for money but could be more refined.

  4. John S.
    • 9 reviews
    10/10

    A great little place on a quiet street. I’ve come here for years. Never disappointed.

  5. Eiríkur G.
    • 3 reviews
    10/10

    Great food - great service. Lovely place worth a visit.

  6. Jörg v.
    • 3 reviews
    10/10

    Very Delicious and fantastic Service!!!

  7. Lisa B.
    • one review
    10/10

    Fabulous- traditional French food cooked to perfection

  8. Athanasios P.
    • 9 reviews
    10/10

    Amazing foie gras and fillet

  9. Jean-Paul C.
    • one review
    10/10

    Super

  10. Arnaud M.
    • 2 reviews
    10/10

    Excellent restaurant !

  11. Peter R.
    • 2 reviews
    10/10

    Beautifully cooked dishes, with a particularly generous magret of duck. The side dish of green vegetables was well worth the extra. Sharing a cheese plate was a good way to finish. The 30% discount on the a la carte menu promised by The Fork didn't materialise, but taking the meals as the fixed price menu meant that it cost much the same.

  12. Lucien E.
    • 4 reviews
    8/10

    Service très bien

  13. Bertille v.
    • 12 reviews
    9/10

    Cuisine au top !

  14. Jeanne K.
    • one review
    8.5/10

    My husband enjoyed his calamari and duck breast immensely. My shrimp risotto was okay, and the pork was pretty much just a standard pork chop. We ordered the poached pear for dessert and it was delicious. The restaurant was nearly empty the entire time we were there (7:30 reservation), and the atmosphere is very nice, making for a quiet dinner, a nice break.

  15. Alessandro P.
    • one review
    10/10

    Super nice place!

  16. Purvi B.
    • one review
    10/10

    Great food! Friendly host!

  17. Steph D.
    • 2 reviews
    10/10

    Great food and friendly service! A must try if you are in the area...

  18. Jeremy S.
    • 2 reviews
    9.5/10

    Lovely dinner, great service!

  19. Tomomi O.
    • 2 reviews
    9.5/10

    I took lunch (entree and plat). I was satisfied with all dishes. Volume was so much, and I could not take dessert.

  20. Edwin M.
    • 23 reviews
    10/10

    Excellent food and service. To start I had the foie-gras which was delicious. For my main course I had the duck breast which was wonderfully cooked and served with green vegetables which were delicious and buttery. To finish I had the poached pear with ice cream and chocolate sauce. The service was excellent. This is a great restaurant a bit off the beaten track and well worth checking out.

TheFork offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Practical information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : 19h à 22h30 (sauf dimanche)

How to get to the restaurant

6, rue des Fontaines du Temple, 75003, Paris, France

Public transport

Métro : Temple - Arts et Métiers (M3-M11)

Directions to get there

Parking Temple

Paris 3rd, République

About the restaurant

PLUS QU’UN RESTO DE QUARTIER – 3ème arrondissement, entre Temple et Arts et Métiers. Pierres et poutres apparentes, salle douillette : voici un bon décor pour voyager Au Fil des Saisons.

PLATS INSPIRÉS – Le chef vous invite à découvrir une carte élaborée au rythme des saisons avec des produits d’excellent niveau. Au déjeuner comme au dîner, sa cuisine française traditionnelle marie des saveurs originales et composées à partir de produits frais du moment.

SIMPLE ET INTIME – En amoureux des vins bio, le patron vous conseillera avec justesse. La taille réduite du restaurant, l'éclairage tamisé et sa situation dans une petite ruelle en font le point de rendez-vous parfait pour un dîner en amoureux.

Services

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Restaurant can be privatized (16 people max)

Can be privatized, , ,

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Free service—Availability confirmed immediately.