Le Chef - Au 14 Février - par Tsuyoshi ARAI -, Lyon
Vue da la salle - Au 14 Février - par Tsuyoshi ARAI -, Lyon
Détail de décoration - Au 14 Février - par Tsuyoshi ARAI -, Lyon
Suggestion du chef - Au 14 Février - par Tsuyoshi ARAI -, Lyon
Le Chef - Au 14 Février - par Tsuyoshi ARAI -, Lyon
Vue da la salle - Au 14 Février - par Tsuyoshi ARAI -, Lyon
FrenchGourmet

Au 14 Février - par Tsuyoshi ARAI -

9.6/10
Average price €92
476 reviews

Rewards

  • 1 star MICHELIN 2018

Restaurant menu

Chef’s recommendations Tsuyoshi Arai

Average price €92 Special request
See à la carte and set menus

Scores & Reviews

9.6/10
Excellent
based on 476 reviews
  1. Markus s.
    • one review
    9.5/10

    Excellent dinner with surprising taste experiences and a great visual presentation

  2. Paul R.
    • one review
    7/10

    Rather austere and impersonal service. Virtually no interaction with service personnel. Dishes were obviously prepared with care but there was not always continuity between one course and the next. 3 hours to finish the meal was a little long.....

  3. Karenina b.
    • 2 reviews
    10/10

    Merci, pour le cadeau et tout était parfait everything was good every singles spoon was magic and lots of saveurs just wow

  4. Andrea P.
    • one review
    10/10

    One of my favorite restaurants ever.

  5. Mp c.
    • 44 reviews
    10/10

    Exceptionnel ! Du grand art !

  6. Robert C.
    • 2 reviews
    9/10

    Delicious and fantastic value. Food is worthy of a 2* Michelin

  7. GREGORY P.
    • 7 reviews
    9.5/10

    Excellent à tout point vu

  8. Alexis C.
    • 2 reviews
    10/10

    One of the most serious and beautiful dining experiences we’ve ever had. It brings to mind The French Laundry in Napa Valley. Delicious, creative tasting menu presented with a touch of the Japanese aesthetic. Be prepared to sit for hours - things are spaced out with generous intervals between courses.

  9. Domitille M.
    • 8 reviews
    10/10

    Excellent.

  10. Alejandro C.
    • one review
    10/10

    Everything was lovely as you should expect from 14F. Waiters could have made an effort to explain the menu to non-French speakers in English at least, but truth be told: on mange bien ici.

  11. DEIRDRE C.
    • 2 reviews
    10/10

    A Truly excellent dining experience with impeccable attention to detail, from the service to the elegant food - top class

  12. Julie L.
    • 3 reviews
    10/10

    Parfait

  13. Christine A.
    • 102 reviews
    9/10

    Un bon moment

  14. Joshua L.
    • one review
    10/10

    10/10 extremely welcoming staff created a lovely environment to enjoy spectacular food. Highlight of our holiday.

  15. Jacques M.
    • one review
    10/10

    Tout simplement excellent

  16. Evelyne L.
    • 2 reviews
    10/10

    DU GRAND ART!

  17. JACK G.
    • one review
    9/10

    It was a degustation . The wines adequately complimented the food. The duck while beautifully cooked did not taste like duck. . The flavour of the meat was somewhat bland. The zucchini dish was forgettable. The rest was deliciousI

  18. Alexandre M.
    • one review
    9.5/10

    Très bien.

  19. Dominick G.
    • 7 reviews
    9/10

    Delicious food with an interesting mix of typical French dishes with Japanese influences. Visited other starred restaurants in France and this one definitely holds up. Occasionally had some minor translation issues when dishes were being described (we requested English), but nothing that detracts from the experience.

  20. Hillary C.
    • 2 reviews
    10/10

    This tiny restaurant serves delicious and creative food in an intimate atmosphere. Wonderful little gem.

Practical information

Opening time

Déjeuner: de 12h à 13h (uniquement le samedi)

Dîner: de 19h30 à 21h (du mardi au samedi)

How to get to the restaurant

36 Rue du Bœuf, 69005, Lyon, France

Public transport

Métro Vieux Lyon (LD), Bus 27 arrêt Vieux Lyon

Directions to get there

Parking Saint-Georges (130m)

Lyon 5th,

Services

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Restaurant can be privatized (6 people max)

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Restaurants around "Au 14 Février - par Tsuyoshi ARAI -"

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