What

What

Where

Where

Au 14 Février - par Tsuyoshi ARAI -

Average price €92
9.6/10
556 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €92 Special request

Chef Tsuyoshi Arai recommends…

Turbot sauvage de ligne aux épices Tandori, mangues, gingembre et avocats, beurre noisette aux herbes
Jambonnette de pigeoneau de la région Rhônes Alpes rôties à point, émulsion de son foie, caramel de vinaigre rouge, riz rouge, chou rouge et salade rouge de Trévise
Rôti moelleux de porc basque fumé au bois de cerisier servi avec ses légumes printaniers franco-japonais et sa sauce d'inspiration japonaise alliant le jus de la viande et du wasabi râpé

Ratings & Reviews

Excellent
9.6/10
based on 556 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.5/10
Setting :9.2/10
  1. Yukihiko S.
    Yukihiko S.
    • one review
    9/10

    Dishes were very good and creative. The atmosphere was also satisfied.

  2. Masahiro O.
    Masahiro O.
    • 5 reviews
    10/10

    All were very delicious. I came across a new dish and came to this restaurant and it was a good memory. The customer service was also good. I want to come again.

  3. Markus S.
    Markus S.
    • 2 reviews
    9.5/10

    Excellent dinner with surprising taste experiences and a great visual presentation

  4. Paul R.
    Paul R.
    • one review
    7/10

    Rather austere and impersonal service. Virtually no interaction with service personnel. Dishes were obviously prepared with care but there was not always continuity between one course and the next. 3 hours to finish the meal was a little long.....

  5. Karenina b.
    Karenina b.
    • 3 reviews
    10/10

    Merci, pour le cadeau et tout était parfait everything was good every singles spoon was magic and lots of saveurs just wow

  6. Andrea P.
    Andrea P.
    • one review
    10/10

    One of my favorite restaurants ever.

  7. Mp c.
    Mp c.
    • 51 reviews
    10/10

    Exceptionnel ! Du grand art !

  8. Robert C.
    Robert C.
    • 2 reviews
    9/10

    Delicious and fantastic value. Food is worthy of a 2* Michelin

  9. GREGORY P.
    GREGORY P.
    • 7 reviews
    9.5/10

    Excellent à tout point vu

  10. Alexis C.
    Alexis C.
    • 2 reviews
    10/10

    One of the most serious and beautiful dining experiences we’ve ever had. It brings to mind The French Laundry in Napa Valley. Delicious, creative tasting menu presented with a touch of the Japanese aesthetic. Be prepared to sit for hours - things are spaced out with generous intervals between courses.

  11. Domitille M.
    Domitille M.
    • 8 reviews
    10/10

    Excellent.

  12. Alejandro C.
    Alejandro C.
    • one review
    10/10

    Everything was lovely as you should expect from 14F. Waiters could have made an effort to explain the menu to non-French speakers in English at least, but truth be told: on mange bien ici.

  13. DEIRDRE C.
    DEIRDRE C.
    • 2 reviews
    10/10

    A Truly excellent dining experience with impeccable attention to detail, from the service to the elegant food - top class

  14. Julie L.
    Julie L.
    • 3 reviews
    10/10

    Parfait

  15. Christine A.
    Christine A.
    • 111 reviews
    9/10

    Un bon moment

  16. Joshua L.
    Joshua L.
    • one review
    10/10

    10/10 extremely welcoming staff created a lovely environment to enjoy spectacular food. Highlight of our holiday.

  17. Jacques M.
    Jacques M.
    • one review
    10/10

    Tout simplement excellent

  18. Evelyne L.
    Evelyne L.
    • 2 reviews
    10/10

    DU GRAND ART!

  19. JACK G.
    JACK G.
    • one review
    9/10

    It was a degustation . The wines adequately complimented the food. The duck while beautifully cooked did not taste like duck. . The flavour of the meat was somewhat bland. The zucchini dish was forgettable. The rest was deliciousI

  20. Alexandre M.
    Alexandre M.
    • one review
    9.5/10

    Très bien.

More information

Opening time

Déjeuner: de 12h à 13h (uniquement le samedi)

Dîner: de 19h30 à 21h (du mardi au samedi)

How to get to the restaurant

36 Rue du Bœuf, 69005, Lyon, France

Public transport

Métro Vieux Lyon (LD), Bus 27 arrêt Vieux Lyon

Directions to get there

Parking Saint-Georges (130m)

Lyon 5th, , ,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 6 people)

, Can be privatized,

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