Vinaigrette ail & anchois, parmesan, croûtons, poitrine de volaille grillée - Option sans gluten disponible
Vinaigrette ail & anchois, parmesan, croûtons, scampi - Option sans gluten disponible
Poivrons, champignons, olives, oignons, tomates, mozzarella
We went there today (26/10/2019) as two twenty-something year olds to celebrate our one year anniversary. As we were doing a walking dinner and already had a starter somewhere else we only ordered a main course. I had the cod fillet and my boyfriend the beef steak. When we entered the building it looked very fancy and high-end. We were expecting a lot. The food lived up to our expectations. The staff however did not. I’m not sure if it was because we didn’t speak French... but our waitress was very rude and didn’t treat us the same as other guests. In fact, most of the time she didn’t say anything to us at all whilst widely interacting with others. Really a shame for such a beautiful and good tasting restaurant.
Everything was perfect. The guy how take the order "ALLAN" was really nice with us and professional.
Awesome service! The waiter was very impressive and knew so many languages. He was savvy and just really got at his job. Also impressed how he explained the bill. Good food too! I was just overall impressed!
the food was correct, but it was nothing exceptionnal (Cesar salad) for a quite expansive price. The staff was very nice and welcoming.
Quiet and relaxing, Unexpectable from outside and so cosy inside. Really worthy !
Steak d'Irlande sans goût, le reste était ok
Very sweet and kind service. Amazing location and lovely romantic decor
Disappointing, we will not go back.
The restaurant actually belong to the Radison Blu. Located in the heard of the hotel the atmosphere of the restaurant is great to enjoy a dish. The food might be better but quiet fair for the price. A big thanks to Anny for her service and kindness, I will definitely come back for this kind of customer services.
On adore pour y être adeptes, super service. On recommande.
Not cheap, but with a great discount is affordable!
Très bon plats
Très bien !
Everything was right, however the air conditioning system pumps freezing air onto restaurant customers (it's a huge place indeed). Temperature needs to be better monitored, especially in winter.
Excellent food, very kind and professional staff
Service impeccable ????????
With the offer (50%) it is ok, but honestly the good was not great...
Excellent choice for good food and quiet, laid - back setting in Central Brussels.
De 10h00 à 22h30
47, rue du Fossé-aux-loups, 1000, Bruxelles, Belgique
BRUXELLES - À l’Atrium, on y vient pour dégustez une délicieuse cuisine de saison belge et internationale sous le dôme de verre, à côté d’un mur roman datant du 12e siècle. Des sièges confortables et une ambiance raffinée font de ce restaurant l’endroit idéal pour déjeuner et dîner, ou pour se détendre en sirotant un verre au salon Atrium.
LE CHEF - Frédéric Fourneau fait varier sa carte entre spécialités belges et plats venus d'ailleurs. Modernité et qualité sont ici à l'honneur.
COIN SALON - On n'hésite pas à venir prendre un verre au salon-bar avant ou après le repas afin d’explorer la carte des vins.
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