What
Where

Asgaya

Average price €35
9.1/10
3,590 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €35 Special request

TheFork offers

-30% -30% en Carta

Bebida y Menús no incluidos. Esta promoción se aplica sin consumo mínimo, ni restricciones de platos, para que comas lo que te apetezca y solamente prestes atención a disfrutar. Válido en cenas de Domingo a Jueves.
See offer details

Bebida y Menús no incluidos. Esta promoción se aplica sin consumo mínimo, ni restricciones de platos, para que comas lo que te apetezca y solamente prestes atención a disfrutar. Válido en cenas de Domingo a Jueves.

Scores & Reviews

Sobresaliente
9.1/10
based on 3590 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.2/10
Setting :9/10
  1. Jose Manuel C.
    • 30 reviews
    10/10

    Genial

  2. Luis b.
    • 36 reviews
    10/10

    Todo muy bien

  3. Mariola P.
    • one review
    9.5/10

    Excellent kitchen, all plates were delicious

  4. Carlos B.
    • 2 reviews
    10/10

    Reception was attentive and welcoming. The venue has a menu in English. There was some courtesy dish that was great to start with. I ordered the Fabada and Solomillo in Mushroom sauce, both were out of this world. Wine paring options where wide and good as well. Definitively a place for dating or business. I will come back at the drop of a dime!

  5. Lucy J.
    • one review
    10/10

    Amazing restaurant, food and service. Ángel was a spectacular waiter! Thankyou so much!

  6. Artemio g.
    • 36 reviews
    10/10

    Cena para recordar. Todo perfecto.

  7. René I.
    • 4 reviews
    8/10

    Food was really good, we tried the sardines, cachopo and chipiron. Apple pie for desert. All recommendable. Good attention from waiters all though we had to wait a bit to long for the bill.

  8. Jacobo L.
    • 20 reviews
    8/10

    Buen producto

  9. Dolores V.
    • 13 reviews
    10/10

    Sorprendidos Volveremos

  10. Sergio A.
    • 20 reviews
    10/10

    Excelente!

  11. Latifa b.
    • 6 reviews
    6/10

    everything was fine (food & service quite good) - until the bill arrived! they charged us a bottle of wine that we did not order/drink and when we pointed it to the waiter, he did not bother to apologize, came back with the correct bill and literally dropped it on the table and left. This left us with the impression that the extra item was charged on purpose and we felt cheated. I am not sure I will recommend this place to anyone especially non-spanish speakers the rudeness was not a misunderstanding since half our table were spanish people from madrid and they dealt with the waiter.

  12. Carlos G.
    • 17 reviews
    10/10

    Very good restaurant, excellent meals, in a nice area of Madrid.

  13. Jose Luis F.
    • 12 reviews
    10/10

    Un sitio Estupendo para comer/cenar.

  14. LOURDES G.
    • 3 reviews
    10/10

    Genial

  15. Alberto L.
    • 23 reviews
    8/10

    El arroz con leche es impresionante

  16. Borja l.
    • 2 reviews
    10/10

    Simplemente perfecto

  17. Alvaro Rodriguez De Roa G.
    • 52 reviews
    10/10

    Excelente

  18. Alvaro Rodriguez De Roa G.
    • 52 reviews
    8/10

    .

  19. Tania r.
    • 7 reviews
    10/10

    Una grata sorpresa, repetiremos seguro.

  20. Carole I.
    • 20 reviews
    8/10

    Todo ok!!

More information

Opening time

Comida: de 13:00 a 16:00 (todos los días)

Cena: de 20:30 a 24:00 (todos los días)

How to get to the restaurant

C/ Doctor Fleming, 52, 28036, Madrid, España

Public transport

Metro Plaza Castilla (L10) y Santiago Bernabéu (L10)

About the restaurant

Entre Plaza de Castilla y Cuzco, una de las zonas gastronómicas más punteras de Madrid, puedes disfrutar la original experiencia del restaurante Asgaya. Un espacio moderno, que a partir de la cocina asturiana, ofrece un toque absolutamente particular.

“Tradición renovada” sería el termino que mejor define su carta. Con la mejor materia prima del mercado nacional, su chef Fernando Negri, ofrece platos como la Lasaña de centolla cremosa con verdura sobre crema de andariques; Cochinillo a baja temperatura y costrado con naranja o, por supuesto, la Fabada asturiana como Dios manda.

Disfruta sus cuidados platos en un ambiente moderno y acogedor, donde esta cocina diferente se acompaña de una selecta bodega, y de una completa carta de ginebras para alargar tus veladas. Perfecto para reuniones de empresa, cualquier tipo de encuentro será un completo éxito.

IVA no incluido en los precios de la carta.

Services

Bar

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Free serviceAvailability confirmed immediately