à la carte

To Start and to Share...

Iberian ham with toasted bread with olive oil and paprika
€18.5
Select asturian cheese platter
€14.5
Homemade croquettes: iberian ham or Asturian cheese or prawns with truffles
€11.5
Truffled fried eggs with duck ham on baked
€12.5
Provoletta (grilled provolone with caramelised peppers)
€9.5

FROM ORCHARD

Spinach salad with toasted goat cheese and mustard and honey vinaigrette
€8.5
Basque green pepper tempura with cordoban “salmorejo”
€9.5
Artichokes with Iberian bacon belly and poached quail egg
€14
Salad of smoked fish, orange and mozzarella with caper mayonnaise
€9.5
Russian potato salad millefeuille with fruits of the sea
€9.5

From the Cantabrian Sea

Fried calamari with almonds crushed and ali-oli papaya
€9.5
Braised octopus with “ajo blanco” (white garlic) and pistachio sauce
€18
Dill marinated salmon tartar with guacamole
€14
Grilled prowns over a wild asparagus "salmorejo"
€14.5
Crunchy crepes stuffed with squid in their ink with wasabi aioli
€11.5
Tuna tataki on almond butter with Modena vinegar pearls
€12.5
Four smoked sardine fillets with tomato tartar over fried corn
€12.5
Monkfish an shrimp lollipop with avocado and coriander sauce (price by unit)
€13.5
Six superior quality Santoña anchovies with toasted bread with paprika and oil
€12.5
Basque cod omelette with peppers
€7.5

From the mountains…

Galicean rib eye entrecote (500 gr.) with Padrón peppers
€24
T-bone cow steak (1000 gr.) (2 persons)
€38.5
Dry-aged superior hamburger with fried caramelised vegetables and smoked cheese
€9
Roasted ribs with barbacue sauce
€9.5
Beef steak breaded “cachopo” stuffed with iberian ham and asturian cheese cream with truffle
€21
Beef steak breaded “cachopo” stuffed with asturian cheese and “cecina de León” with mushroom sauce
€21

And for the sweet toothed…

Sweet rolled wafers filled with tiramisu
€5
Chocolate coulant accompanied by mandarin ice-cream
€5
Homemade apple tart supported by vanilla ice-cream
€5
Mini platter of asturian cheeses
€7.5
“Goxua” traditional creamy basque dessert
€5
Caramelised french toast brioche joined by pistachio ice-cream
€6

Christmas Menu for groups: €36.00

€36
This menu includes: Starter + Main Course + Dessert
You will be asked for a deposit of 20.00% directly from the restaurant to confirm this reservation.

Starter

Paleta ibérica de bellota con pan tumaca, Alcachofas confitadas con huevo de codorniz escalfado y crujiente de batata, Crepes crujientes rellenas de chipirones en su tinta y ali-oli de wasabi, Pulpo braseado con ajoblanco de pistachos

Main Course

Entrecot de vaca madurado con pimientos de padrón y patatas gajo, Tataki de atún sobre mantequilla de almendras y perlas de vinagre de módena

Dessert

Variado de postres

Bebida incluida (vino blanco, tinto, cerveza, refrescos)
Price per person. From 30/09 to 02/02 lunch and dinner. Drinks included.

Christmas Menu for groups: €30.00

€30
This menu includes: Starter + Main Course + Dessert
You will be asked for a deposit of 20.00% directly from the restaurant to confirm this reservation.

Starter

Croquetas caseras de langostinos y trufa, Ensalada de espinacas, queso de cabra, beicon crujiente, nueces y aliño de mostaza y miel, Tartar de salmón marinado al eneldo con guacamole, Pulpo braseado con ajoblanco de pistachos

Main Course

Chuletón de vaca madurado con pimientos de padrón y patatas gajo

Dessert

Variado de tartas

Todos los platos para compartir. Bebida incluida (vino blanco, tinto, cerveza, refrescos)
Price per person. From 29/09 to 02/02 lunch and dinner. Drinks included.

Christmas Menu for groups: €28.00

€28
This menu includes: Starter + Main Course + Dessert
You will be asked for a deposit of 20.00% directly from the restaurant to confirm this reservation.

Starter

Tabla de pintxos vascos, Provoletta, Gambones al ajillo con su vino manzanilla, Huevos rotos con cebolla caramelizada y magret de pato curado

Main Course

Chuletón de vaca madurado con pimientos de padrón y patatas gago

Dessert

Variado de tartas

Todos los platos para compartir. Bebida incluida (vino blanco, tinto, cerveza, refrescos)
Price per person. From 30/09 to 01/02 lunch and dinner. Drinks included.

Drinks

Bottle of champagne
€12
Glass of champagne
€1.9
Coffee
€1.3
Bottle of water
€3.5
Half a bottle of water
€1.2
Bottle of wine
€11
Glass of wine
€1.95
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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