à la carte

Starter

Octopus with Chantereele and marinade of patrdige
€19.8
Foie-gras ganache with sea algs
€17.6
Fennel, partridge and black truffle
€19.8
Yolk, artichoke, hedgehog and truffle
€23
Colection of Winter vegetables with truffle
€19.8

Main course

Fresh fish from the Mediterranean sea with hazelnut suquet and txangurru
€26.4
Lombers pigeon with "morteruelo" and mushroom bread
€29.7
Tuna’s flectana Perigord with sweetpotato puree
€29.7
Iberian Agnei Lamb with parsnip and sage
€25.3

Dessert

Pure chocolate coulant with blackberries and vanilla
€8.8
Gianduja 2020
€8.8
Milk- cookies-truffle
€8.8

4 Manos Menu Trufa con CArmelo Bosque *Michelin

€85
This set menu includes:Starter + Main course + Dessert

Starter

Trufa-caviar-macaron

***

Royal de cebolla dulce trufado

***

Hinojo, almendra, perdiz y trufa

***

Broquil hijudo, rabano y vieira

***

Yema, alcachofa, erizo del mar y trufa

***

Salsifí con mollejas rustidas y amaretto

***

Main course

Parpatana de atún rojo a la Perigord

***

Pichón de Lombers y anguila ahumada

***

Dessert

Leche- galleta-trufa

***

Mandarina,chocolate trufado y pistacho

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Eolo

€34
This set menu includes:Starter + Main course + Dessert

Starter

"To get in touch with our gastronomy"

Snacks and appetizer

***

2 Starter

***

Main course

Maincourse

***

Dessert

Dessert

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Menu EM

€62
This set menu includes:Starter + Main course + Dessert

Starter

"What the chef would eat"

Snacks and appetizers

***

3Starter

***

Main course

Fresh market fish

***

Meat

***

Dessert

Pre-dessert

***

Dessert

***

Petit fours

Please advice alergies and intolerances in the moment of reservation.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. VAT included.

Tasting Apicius

€48
This set menu includes:Starter + Main course + Dessert

Starter

"Expressing our gastronomical philosophie"

***

Snacks and appetizer

***

3 Starter

***

Main course

Main course

***

Dessert

Dessert

***

Petit fours

Please inform us about alergies and intlerance at the momento of reservation.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. VAT included.

Celebration formula Enrique Medina

€76
This set menu includes:Aperatif + Starter + Main course + Dessert

Appetizer

Snacks and chefs' appetizers

***

Starter

3 Starter

***

Main course

Fish course

***

Meat course

***

Dessert

Pre-dessert

***

Dessert

Includes glass of chamoagne Bauchet premier cru

Includes speical table decoration

Includes personalzied menus give away.

The menu will be conceived in the moment of reconfirmation reservation with the clients by our chef according to clients taste. Just previous reservation.

.
Precio por persona. IVA incluido.

Celebration formula Apicius "Tu forma más personal de vivir Apicius"

€61
This set menu includes:Aperatif + Starter + Main course + Dessert

Apettizer

Snacks and chefs' appetizers

***

Starter

3 Starters

***

Main course

Main course

***

Dessert

Dessert

***

Includes glass of Bauchet premier cru champagne

Includes private table with speciald decoration

Includes personalized menus like give away

The menu will be conceived by the chef at the time of the reservation , cpstumized it according to your tastes. Just previous reservation.

.
Precio por persona. IVA incluido.

Drinks

Bottle of champagne
€34
Glass of champagne
€7
Coffee
€1.9
Bottle of water
€3
Half a bottle of water
€2
Bottle of wine
€14
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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