Girolle mushrooms, wild sorrel emulsion
Tagete butter, spinach, confit lemon
Fregola sarda vintage parmesan
One major complaint and it disturbed the entire experience. Was enjoying the meal until midway into second course when I went to take a sip of my champagne, Small fly in glass, about a third of 25 Euro glass left. Told server who removed the glass and went to drinks table where she took Champagne bottle out of bowl, uncapped and seemed ready to pour more in a glass. Then stopped to delver food that had arrived for another table. Woman there started asking her about her work schedule, Holidays, etc., for some time. The woman asked to try another glass of wine, as she headed to drinks table I was sure she would now continue replacing my Champagne. No, went to other table. Then the man there decided he also wanted another of what he was drinking so back and forth to that table, ignoring mine again. Meanwhile my third course arrived. I had indicated earlier I would like a glass of red with it so other server asked and I explained what happened , she spoke to original who then replaced with no apology. Bad form
Elegant, sophisticated and the food is exceptional!!! Congrats to the chef because this restaurant is very good.
Excellent à tout point de vue.
Beautifully appointed dining room offering delicious, simple, elegant food. The service was friendly and top notch. Do not leave without ordering the chocolate soufflé, it’s heavenly!
28 Place des Vosges, 75003, Paris, France
Hotel Le Pavillon de la Reine
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