riz semi-complet, saumon d'écosse label rouge, sauce ponzu, pétales de radis, potimarron concombre, écrasé d'avocat sauce pimentée
It’s all about quantity, not quality. Immense noise due to high amount of people, café style. Food served in a hurry, starters tasteless. Waitress don’t even wish you bon appetit or is not asking why we were not satisfied. For us ten others I guess....
The deserts are the best ever and service was excellent. Mains were quite good but overall atmo surperb. Great buzzy place to visit choose seats downstairs if want quieter table
The staff was very friendly, the food is ok but not great. Price-Quality wise I wouldn’t recommend it. The setting is nice, but not great. I prefer the upstairs in case I would go again.
Starter, drinks, desert, service and mood was fantastic. The only thing I did not like was that my beef skirt was a little too rare for my liking. Other than that, fabulous restaurant!
The atmosphere was excellent and very welcoming. I could not say the same about the staff as I always had to look for them. However once they were at our table they were very accommodating. I would recommend this for a date night or a group of friends having a relaxing dinner
I had a good time with my family and the manager was very kind. All the food were really so nice but the woman who cleaned the table was a little rude because even when we didn't finish our lunch but she made a lot of dust just next our table. Except this was really wonderful lunch time!
Nice atmosphere and coctails overrated food.
i loved everything about it! The food came about 15 minutes after we ordered it (which is very fats in my opinion). The staff was super nice. And the food was amazing and very varied.
A hidden gem! The staff are incredible and treated us like royalty. We will be back!
Excellent location - Very nice décor - Food was outstanding. A must go in Paris
Fanstastic meal and drinks. Great atmosphere. Service was a quite slow. Maybe needed another waiter on staff as the guy was really overloaded. Highly recommend the place.
Good ambience, quiet, great setting, delicious food.
Bellow expectations. Beautiful place but the food was average, the white wine was warm, the waitress was annoyed. We are not coming back.
One of the most enjoyable meals I’ve ever had. 10/10 all the way around
Waiters don’t check on you , food that needs clearing is left next to your table and they don’t care if you enjoy your meal
Th ambience is good and the surroundings are nice as well.’what the restaurant lacks of is proper service : they’re clearly under staffed and keeping our glasses filled during the dinner seemed to be impossible. The waiters couldn’t handle all the tables and that does bring down the level a lot. The staff was surspisingy fast to clear the table and bring the bill in order to free up some space. All and all, the food is alright but kind of pricey and you’d expect a better service for that.
The food was good and setting was lovely but it was sooo hot inside that we almost left- didn’t stay for dessert for sure. No airconditioning. We were seated near a very very loud table and watched 4 other parties ask to change seats or left altogether. There was no apology or compensation from the management at all. Not a summertime meal destination. Sadly, it was highly recommended to us from a friend- def a disappointment.
Nice elegant place. Great vegan brunch. Friendly staff
Déjeuner : de 12h à 15h (tous les jours sauf dimanche et lundi en été)
Dîner : de 19h à 23h30 (tous les jours sauf dimanche et lundi en été)
Restaurant fermé pour travaux du 11/09/2015 au 01/12/2015.
62, rue Mazarine, 75006, Paris, France
To book a table for over 6 persons, call the restaurant to confirm the booking.
HISTORY - Jeu de Paume in the 17th century transformed a century later into a press, then into a famous cabaret, Alcazar is rich in history! Taken over in 1998 by Sir Terence Conran, an ace of design, the place was transformed into a contemporary brasserie and bar-lounge. The loft design, the canopy of 12 meters in height and the neat decor create a trendy and cozy atmosphere.
BACK TO BASICS - in the kitchen, the chef Guillaume Lutard and his team work furiously to serve you dishes borrowed from tradition and forgotten flavors enhanced with a hint of originality. Stew, bone marrow, farm poultry of the Landes and braised vegetable... You will succumb to the beloved classics!
TOP CHEF - Every year, Alcazar welcomes Top Chef candidates who prepare menus inspired by their greatest culinary achievements for you. A way to enjoy a moment at the top!
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