riz semi-complet, saumon d'écosse label rouge, sauce ponzu, pétales de radis, potimarron concombre, écrasé d'avocat sauce pimentée
i loved everything about it! The food came about 15 minutes after we ordered it (which is very fats in my opinion). The staff was super nice. And the food was amazing and very varied.
A hidden gem! The staff are incredible and treated us like royalty. We will be back!
Excellent location - Very nice décor - Food was outstanding. A must go in Paris
Fanstastic meal and drinks. Great atmosphere. Service was a quite slow. Maybe needed another waiter on staff as the guy was really overloaded. Highly recommend the place.
Good ambience, quiet, great setting, delicious food.
Bellow expectations. Beautiful place but the food was average, the white wine was warm, the waitress was annoyed. We are not coming back.
One of the most enjoyable meals I’ve ever had. 10/10 all the way around
Waiters don’t check on you , food that needs clearing is left next to your table and they don’t care if you enjoy your meal
Th ambience is good and the surroundings are nice as well.’what the restaurant lacks of is proper service : they’re clearly under staffed and keeping our glasses filled during the dinner seemed to be impossible. The waiters couldn’t handle all the tables and that does bring down the level a lot. The staff was surspisingy fast to clear the table and bring the bill in order to free up some space. All and all, the food is alright but kind of pricey and you’d expect a better service for that.
The food was good and setting was lovely but it was sooo hot inside that we almost left- didn’t stay for dessert for sure. No airconditioning. We were seated near a very very loud table and watched 4 other parties ask to change seats or left altogether. There was no apology or compensation from the management at all. Not a summertime meal destination. Sadly, it was highly recommended to us from a friend- def a disappointment.
Nice elegant place. Great vegan brunch. Friendly staff
Fois gras maison was frozen. Green bean salad was great. Duckling Breast was chewy. Steak skirt chewy. Millefueille dessert delicious. They forgot our main dishes and once we reminded them then they apologized and brought them out within 15 min. Very disappointing.
The service was the biggest disappointment- very inattentive and lacking in basic functions like clearing the table, getting additional wine, drinks or water, bringing the correct dishes to the correct person, etc. The food was okay, but I expected more. The kitchen apparently sent two of the steak dishes out undercooked and the server intercepted them, which was good, but we had to wait for those items to be delivered and there was no apology or reference to the delay from the server. Those two guests just sat inexplicably without food for about 15 minutes.
Fantastic food and wonderful wine - my husband loved the onglet and I thought the smoked salmon was fabulous!
Great place, ambiente and food. The service fell behind, but was okay.
Main courses was good, not amazing but good. We were a bit disappointed by the deserts though... We would have expected a higher quality given the price. The place is really beautiful and a nice place to enjoy a romantic diner.
Excellent brunch bio ! C était notre seconde fois ! Je recommence Service excellent -;) et super bon Merci l alcazar
Great little find. Food & service excellent & personable. Rum baba was amazing!
Déjeuner : de 12h à 15h (tous les jours sauf dimanche et lundi en été)
Dîner : de 19h à 23h30 (tous les jours sauf dimanche et lundi en été)
Restaurant fermé pour travaux du 11/09/2015 au 01/12/2015.
62, rue Mazarine, 75006, Paris, France
To book a table for over 6 persons, call the restaurant to confirm the booking.
HISTORY - Jeu de Paume in the 17th century transformed a century later into a press, then into a famous cabaret, Alcazar is rich in history! Taken over in 1998 by Sir Terence Conran, an ace of design, the place was transformed into a contemporary brasserie and bar-lounge. The loft design, the canopy of 12 meters in height and the neat decor create a trendy and cozy atmosphere.
BACK TO BASICS - in the kitchen, the chef Guillaume Lutard and his team work furiously to serve you dishes borrowed from tradition and forgotten flavors enhanced with a hint of originality. Stew, bone marrow, farm poultry of the Landes and braised vegetable... You will succumb to the beloved classics!
TOP CHEF - Every year, Alcazar welcomes Top Chef candidates who prepare menus inspired by their greatest culinary achievements for you. A way to enjoy a moment at the top!
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