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A rare pearl among our careful selection of the best addresses right now

Au Nord du quartier gourmand de Goncourt, à quelques pas seulement du Canal Saint-Martin, la cave à manger Au Quai est devenue Åke, prénom suédois à la prononciation identique. Dans ce petit bistrot aux quilles apparentes et aux teintes roses délicates, la cheffe Linda Granebring déploie une cuisine volontiers végétale subtile et élégante. Avec une bonne bouteille nature, on découvre la dorade crue dans une gelée de fumet escortée de chou-rave et tomates semi-séchées, la sucrine grillée avec crème de burrata, pickles de grains de moutarde et fromage de brebis ou la poitrine de porc aux lentilles, thym citron, poireaux et ail nouveau. Fin et aérien.

INSIDER tip

Les desserts, esprit coffee shop, ont un pouvoir addictif certain comme ce moelleux gâteau amande-citron accompagné de rhubarbe.

Restaurant menu

Chef’s recommendations Linda Granebring

Average price €35 Special request

Scores & Reviews

Excellent
9.6/10
based on 6 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.7/10
Service :9.7/10
Setting :9.3/10
  1. Rebekah C.
    • 2 reviews
    10/10

    Had a fab evening and the hosts couldn’t have been more welcoming , explaining the ethos of the wine bar and restaurant. Food was tasty but do not expect traditional restaurant style approach this is different but in a good way and was very relaxed

  2. Harald V.
    • 2 reviews
    9.5/10

    Small very cozy restaurant. We were a group of 4 who decided to order every dish from the menu to share. Everything that was served was really good and it paired really well with the wine we had. I would definitely recommend this small little gem and next time I’m in Paris I’ll definitely pay a visit again. Tack för en grym middag!

More information

Opening time

Dîner : de 18h30 à 23h30 (sauf dimanche et lundi)

How to get to the restaurant

15 Rue Alibert, 75010, Paris, France

Directions to get there

Paris 10th, , République

Services

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