I like Ajo Blanco and I was very satisfied last time. Today we also were happy to be there: food was very good, good wine, service very nice. The reason for 9 instead of 10 points was that Tataki de Atun should be warm but was not. The rest was excellent.
The restaurant has a nice setting and is located at a charming street. I ordered a quinoa salad which was a bit over seasoned and had too much going on for my taste. There were too many ingredients fighting against each other instead of creating a balanced mix of flavours.. The normal prices on the menu are above average. I would consider it expensive without the 30% discount. There were two mistakes on the bill (charge of beers that were never ordered and the Fork discount was not applied), however it was quickly fixed after my complaint. The staff was a bit clumsy but friendly. I wouldn't say it was a bad experience however it was not remarkable.
Muy bien, como acostumbra.
Great food, nicely presented. Lovely atmosphere. We will be back.
Amazing atmosphere,amazing drinks, amazing food. Recommend- always
Great atmosphere and wine selection - food and service were top notch
Best wine and steaks! Must try!
Had a dinner with a firend there we both love the good quality of the food and the professional team that are delivering the service. You can also stay for a drink amd the music was very good at the end of the night.
Very disappointing! Too expensive for the small amount of food. Nothing you can’t make at home.
Com sempre uns plats deliciosos en un local molt agradable i amb un tracte excel·lent
Un valor seguro.
Bien, sin más.
Simple and good food, good service.
El restaurante estará abierto el domingo 21 de abril hasta las 02h30 de la mañana.
C/ Tuset, 20-24, 08006, Barcellona, Spagna
Tapas y Cocktails o Cocktails y Tapas, poco importa el orden en que lo tomes siempre y cuando vayas a hacerlo en Ajoblanco. Espacio gastronómico relajado y moderno situado en la zona de Sant Gervasi, Barcelona.
Recetas creativas, frescas, mediterráneas y sabrosas como la ensaladilla de bogavante con mayonesa hecha con huevos de corral, arroz de secreto ibérico con piquillos, lo acompañas con una buena copa de vino y rematas con un postre artesano como la tarta de queso, pistacho y maracuyá o brownie de avellana y frambuesa. ¡Delicioso!
Una copa para brindar por los buenos alimentos del Ajoblanco son la traca final para no olvidar una cocina que seguro, tendréis ganas de repetir la experiencia. ¡Reservad ya!
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