Todo muy bien!
Muy bien, como siempre
I like Ajo Blanco and I was very satisfied last time. Today we also were happy to be there: food was very good, good wine, service very nice. The reason for 9 instead of 10 points was that Tataki de Atun should be warm but was not. The rest was excellent.
The restaurant has a nice setting and is located at a charming street. I ordered a quinoa salad which was a bit over seasoned and had too much going on for my taste. There were too many ingredients fighting against each other instead of creating a balanced mix of flavours.. The normal prices on the menu are above average. I would consider it expensive without the 30% discount. There were two mistakes on the bill (charge of beers that were never ordered and the Fork discount was not applied), however it was quickly fixed after my complaint. The staff was a bit clumsy but friendly. I wouldn't say it was a bad experience however it was not remarkable.
Muy bien, como acostumbra.
Great food, nicely presented. Lovely atmosphere. We will be back.
Amazing atmosphere,amazing drinks, amazing food. Recommend- always
Great atmosphere and wine selection - food and service were top notch
Best wine and steaks! Must try!
Had a dinner with a firend there we both love the good quality of the food and the professional team that are delivering the service. You can also stay for a drink amd the music was very good at the end of the night.
Very disappointing! Too expensive for the small amount of food. Nothing you can’t make at home.
Com sempre uns plats deliciosos en un local molt agradable i amb un tracte excel·lent
Un valor seguro.
Bien, sin más.
Simple and good food, good service.
El restaurante estará abierto el domingo 21 de abril hasta las 02h30 de la mañana.
C/ Tuset, 20-24, 08006, Barcelona, Spain
"In the exquisite district of Sarrià-Sant Gervasi, in the calle Tuset 20 (between Travessera de Gràcia and Diagonal), you will find the famed restaurant Ajoblanco de Barcelona with design by the renowned interior designer Lázaro, creator of the most prestigious environments of the city. A perfect symbiosis of three concepts: design, good atmosphere, and excellent cuisine.
It is difficult to opt for a single suggestion when ordering, but you can start your meal with a bluefin tuna with avocado and tomato concasse. If you are from of those who venture with traditional flavors and new cuisine, try cod at low temperature with ajoblanco and piquillo pepper cream sauce. It is almost a requirement to try poultry eggs scrambled with slivers of ham. If you prefer something lighter, ask for a beef Tataki of the Basque country with horseradish sauce and truffle. All this with ingredients of the best cuisine of the market.
The atmosphere that you will enjoy in the restaurant Ajoblanco de Barcelona is another one of the great incentives to book a table here. The best of the art, cuisine and glamour with the spirit of one of the most lively districts of Barcelona, Sarrià-St. Gervasi."
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