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Ai Tetti Blu

Average price €15
8.5/10
268 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €15 Special request

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
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Set menus not included. Available on the booked timeslot.

Scores & Reviews

Fabulous
8.5/10
based on 268 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :9/10
Setting :7.9/10
  1. Gennaro R.
    • 20 reviews
    10/10

    Ottimo !!!

  2. Mario C.
    • 20 reviews
    8/10

    1

  3. Marcus B.
    • 15 reviews
    9/10

    Well, all things considered, this was overall a very satisfying lunch experience. We visited on a Wednesday lunchtime just after the annual Italian close down, therefore the restaurant was quiet. The service was with a smile, the food quality was well above average and the price was very reasonable. I will make a special mention for the house red which was stunning given the price per litre. This retaurant is now on our weekly rota - given that we work in the area. Marcus.

  4. Marco l.
    • 3 reviews
    9/10

    J

  5. Daniela L.
    • 27 reviews
    6.5/10

    Premura del personale. L'impasto della pizza era un po' troppo secco, gli ingredienti buoni.

More information

Opening time

Pranzo: da martedì a domenica dalle 12:00 alle 14:30 (eccetto lunedì)

Cena: da martedì a domenica dalle 19:00 alle 23:00 (eccetto lunedì)

How to get to the restaurant

via sestriere, 53, 10098, Rivoli, Italy

About the restaurant

"STORIA E ESPERIENZA - Il ristorante pizzeria Ai Tetti Blu, a Rivoli, nasce nel 1988, gestito dalla famiglia Petronella, che qui esprime la propria esperienza nell’arte della cucina e della pizza

PIZZA E VARIETA’ - Da più di 25 anni vengono propone ottime pizze combinando ingredienti semplici ma saporiti. La pizzeria si rifà alla tradizione napoletana con un impasto dalla lunga maturazione steso a mano, cotto nel forno a legna. Inoltre il pizzaiolo è maestro nello sfornare croccanti “pizze al tegamino” tipiche della tradizione toscana.

CUCINA PUGLIESE - In più nel menù sono presenti piatti che richiamano i sapori della Puglia. Accanto a carni selezionate e pesce fresco, si trovano sempre ad esaltarli le verdure di stagione e tutti i prodotti del mare."

Services

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Free serviceAvailability confirmed immediately