What
Where

Ai Giardini - Paprika e Cannella

Average price €35

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef's recommendations

Average price €35 Special request

Dietary requirements

Scores & Reviews

  1. Mark v.
    Mark v.
    • 3 reviews
    5.5/10

    I found that the restaurant does not deliver the value it stands for. a bald salmon with a little sauce and france fries for € 27.00 can not be called good. The entree was very disappointing, with minimal presentation and quality products. 3 people eat for € 150.00, for me that was not the half of it yet.

  2. Lucio O.
    Lucio O.
    • 16 reviews
    9/10

    Very special food, very pretty waiters, very lovely manners. The 20% off granted by The Fork Festival was applied straight away. Little intimacy. Nice for a group dinner.

  3. Cozy f.
    Cozy f.
    • 11 reviews
    9.5/10

    This is a fantastic restaurant and we love the atmosphere here. There are a lot of local people having dinner. We really felt in Italy not as tourists.

  4. Anna S.
    Anna S.
    • 3 reviews
    9/10

    Really good fiorentina and also the rest satisfying

  5. Marco Q.
    Marco Q.
    • 20 reviews
    9.5/10

    Dishes are well cooked and presented. Service is very courteous, maybe a tad slow. I think a softer lighting would help atmosphere. Location of the restaurant does not make for easy parking.

More information

Opening time

Pranzo: da lunedì a venerdì dalle 12:30 alle 14:30 (eccetto sabato e domenica)

Cena: da lunedì a sabato dalle 19:30 alle 22:30 (eccetto e domenica)

How to get to the restaurant

Via Lodovico Settala, 2, I-20124, Milan, Italy

About the restaurant

INCONTRI DI SAPORI - Il ristorante Ai Giardini Paprika & Cannella nasce nel 2008 dall’esperienza e dalla passione di Davide Paderi e Giovanna Taddei. Oltre a un buon numero di pizze e focacce, la cucina offre rivisitazioni contemporanee delle più gustose ricette italiane.

PIATTI FORTI - Il menù comprende portate di pesce e di carne: da assaggiare il crudo di mare con lastre di sale rosa, i culurgiones alla nuorese, i gamberoni flambati, la tartare di manzo. Su ordinazione è possibile gustare anche il maialino di Villamagna.

VINI E ACCOGLIENZA - L’offerta è completata da una ricca selezione di vini, che comprende etichette da tutta Italia e anche un buon numero di mezze bottiglie. Il tutto servito con grande competenza da uno staff sempre disponibile.

Services

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