What
Where

Restaurant menu

Chef’s recommendations Benoit Dumas

Menu Carte Blanche
€180
Average price €99 Special request

Scores & Reviews

Fabulous
8.8/10
based on 2020 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9/10
Service :8.8/10
Setting :8.3/10
  1. Mark M.
    • 2 reviews
    10/10

    l’Agape is finesse and precision generating sophisticated yet still accessible cuisine. Truly great experience and good value. Wine pairings brilliantly curated.

  2. Valerie N.
    • 2 reviews
    9.5/10

    The menu was creative and varied. We especially enjoyed the veal/shrimp tartare, the fish course and the dessert. The wine recommendation was excellent. The pace of the courses just right.

  3. Vanessa K.
    • one review
    9.5/10

    Every single dish we had was delicious! Superb presentation and attentive service.

  4. Coen S.
    • 5 reviews
    9/10

    We had the Carte Blanche 10y anniversary tasting menu with wine pairing. The food was amazing with the exception of two dishes (which were just fine). There’s room for improvement on the wine: no sommelier, the wine is not poured at the table and there’s very little explanation what wine you’re drinking.

  5. Li j.
    • 2 reviews
    2/10

    Good lookig food, but not that delicous for my family. Really sorry to the chef. And it's super expensive

  6. Didier L.
    • 36 reviews
    10/10

    Un très bon moment plein de surprises gustatives. m Merci

  7. Francois-xavier B.
    • 5 reviews
    6.5/10

    Good food too expensive

  8. Guy M.
    • 9 reviews
    9.5/10

    La réserva

  9. Chih-Hsien Y.
    • 2 reviews
    10/10

    Super!

  10. Signe V.
    • one review
    10/10

    Wonderful meal, great wines, good service and a lovely ambiance

  11. Elena N.
    • 4 reviews
    9.5/10

    Very good!!!

  12. Sandrine H.
    • 6 reviews
    9.5/10

    Divin ☺

  13. mona e.
    • 4 reviews
    7.5/10

    Food excellent quality perfectly cooked Service wow had to ask for refills at least 5 times !! Had to ask for bread when basket was empty Servers were uninterested obviously with other things on their mind Food top!!

  14. Isabelle C.
    • 9 reviews
    9.5/10

    Menu topissime. Nous reviendrons... Merci!

  15. François T.
    • one review
    9.5/10

    Belle cuisine rehaussee par un sommelier creatif et original.

  16. Marc H.
    • 13 reviews
    10/10

    tres tres bien !

  17. Sylvain F.
    • one review
    10/10

    Très bon restaurant. Que du positif

  18. Adolfo G.
    • one review
    10/10

    The food was exquisite, as well as the presentation. The service was amazing.

  19. Jessica C.
    • 8 reviews
    9.5/10

    Very interesting menu, subtle alliances, reactive service. The restaurant is small so it can be somewhat lively.

  20. Shawn W.
    • 2 reviews
    10/10

    Exceptional restaurant! We have a lot of food limitations (no sugar, low carbs, no bread) and the chef did amazing things within those constraints. Shawn (of the front house) was just amazing and even ran next door when one of our requests couldn't me made. Go here now.

Practical information

Opening time

Lunch: from 12 to 2:15 PM (closed on weekends)

Dinner: from 8 to 10:45 PM (closed on weekends)

How to get to the restaurant

51 Rue Jouffroy d'Abbans, 75017, Paris, France

Public transport

Bus (L31 and L94) - Metro Wagram (M3)

Directions to get there

Valet parking

Valet parking

Paris 17th, , Ternes - Porte Maillot

About the restaurant

"PLAIN-MONCEAU - in the triangle Malesherbes, Wagram, Villiers, Agapé offers the welcome of a reference restaurant in a dining room full of nuance and elegance.

SUBTLE ALCHEMY - At L'Agapé, the gourmet cuisine respects the product and flavors. The dishes are tasty, classic and refined. The restaurant offers gourmets exceptional seasonal products. Chef Toshitaka Omiya, faithful to the spirit of the place, works the textures, tastes, temperatures, spices he combines subtly.

SAFE VALUE - Desserts also compose a beautiful partition of Agapé's menu. The entire talent of pastry chef Rikako Kobayashi is expressed in the smooth and surprising preparations."

Features

Insider, Gourmet, , , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , , ,

Restaurant can be privatized (40 people max)

, Can be privatized, , Valet parking

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Free serviceAvailability confirmed immediately