Average price €30
1,130 reviews

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

A este restaurante se llega con ganas de comer bien y se sale con la sensación de haber vivido uno de las mejores experiencias gastronómicas de tu vida. Y es que en Adrian’s se persigue que el cliente disfrute en la mesa, experimente, se sienta como en casa y se deje conquistar. Su cocina es muy imaginativa y muy diferente a lo que solemos encontrar: sabores exuberantes, mediterráneos, asiáticos y con sutiles toques latinos. Las mejores carnes, tanto nacionales como de importación, pasan por la parrilla de carbón natural. Y, también te esperan los mejores canelones artesanos de la zona junto con unos entrantes de lo más originales: tataki de canguro, carpaccio de cebra africana… ¡Siéntate y disfruta!


Puedes degustar carnes exóticas como la de canguro, bastante difícil de encontrar en otros establecimientos.

Restaurant menu

Average price €30 Special request

The chef recommends...

Ensalada de tulipa con Jamón Ibérico, setas, gambitas y su vinagreta

Plato SIN gluten

Carpaccio de cebra africana con foie y frutos rojos

Plato SIN gluten

Canelón de carrillera de ternera y parmesano

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

based on 1130 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.8/10
Setting :8.9/10
  1. Gloria E.
    Gloria E.
    • 16 reviews


  2. Paco R.
    Paco R.
    • 11 reviews


  3. Manuel B.
    Manuel B.
    • 4 reviews


  4. Alexandra B.
    Alexandra B.
    • 2 reviews

    Muy recomendable. La carne espectacular !

  5. Alex R.
    Alex R.
    • one review

    Really great experience! Adria is a great chef and all the food we had was of excellent quality. Their exotic meats are something I will have to try some day :)

  6. Joan S.
    Joan S.
    • 22 reviews

    La cebra africana con frutos rojos y el steak tratar de wagyu espectacular!

  7. Elisa B.
    Elisa B.
    • one review

    Nice restaurant and well designed. Beautiful music. It was quite empty but if you find a private place this is perfect. We have benefited from the booking discount and, if it were not, the bill would have been very expensive. I mean, I ordered a fish and they only give me half without a side dish. My friends ordered a steak and the side dish was three slices of boiled potato and a half raw artichoke.

  8. Griselda r.
    Griselda r.
    • one review

    Buen trato, muy atentos

  9. Ana P.
    Ana P.
    • 33 reviews


  10. Javier E.
    Javier E.
    • 3 reviews

    I was on a business trip and it randomly happened that I ended up at Adrian’s. I am such a meat lover so I asked Manuel (the owner) for recommendation. From the very extense offering, I went for the Australian Wagyu cut (rare cooked) and I have to say it was AMAZING. If you are into wild meat, you can also ask for Zebra, Crocodile... and apparently they will have Python meat very soon. At the entrance, you can see the glass-walled fridge where they age various cuts. Wine menu is pretty remarkable to be sincere. Thanks for tonight’s dinner, hope to come back soon!

  11. Nick S.
    Nick S.
    • 2 reviews

    Lovely Restaurant and Food - very quiet at 10.30 on a Friday - good service. No menus in English so it was a bit difficult to understand but a member of the the Kitchen staff tried to explain. Our fault for not understanding enough Spanish!

  12. Sergio G.
    Sergio G.
    • one review

    Un sitio agradable para cenar

  13. Francisca C.
    Francisca C.
    • 6 reviews


  14. Miguel Angel S.
    Miguel Angel S.
    • 7 reviews

    Gran atencion del camarero y estupendo sitio para cenar.

  15. Vera B.
    Vera B.
    • 2 reviews

    Very good

  16. Joan S.
    Joan S.
    • 22 reviews

    Un placer seguir disfrutando del buen trato, espectacular local y buenísimos platos.

  17. IRENE M.
    IRENE M.
    • 2 reviews


  18. Alfonso C.
    Alfonso C.
    • 11 reviews

    Nice place and good service.

  19. Juanpe A.
    Juanpe A.
    • 13 reviews


  20. Jose luis B.
    Jose luis B.
    • one review

    Ha sido un cena genial , y un trato exquisito .

More information

Opening time

Comidas: de Lunes a Domingo de 13:00h a 15:30h

Cenas: Miércoles y Jueves de 20:30h a 22:30h ● Viernes y Sábado de 20:30h a 23:00h

How to get to the restaurant

Passeig dels Ferrocarrils Catalans, 154, 08940, Cornella De Llobregat, Spain

Public transport

FGC - Estació Almeda ● BUS - Linia 94

Directions to get there

Autovía A2 a Barcelona, salida 609. Muy cerca del SPLAU Cornellà


, ,

, , Dinner show, , Wheelchair Accessible

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Cannot be reserved on TheFork
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