What

What

Where

Where

€120.00 Valentine's Day set menu

Free serviceInstant reservation

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Ristorante di alto livello che lo scorso anno, dopo oltre 10 anni di attività, si è spostato nella struttura del “The First Roma”, lussuoso albergo a 5 stelle che ospita al suo interno anche una galleria d’arte cotemporanea. Situato in Via del Vantaggiato, a pochi passi di via di Ripetta e Piazza del Popolo, in una centralissima zona di Roma molto frequentata da residenti e turisti, Acquolina ha in cucina una brigata che propone una cucina d’autore, contraddistinta da grande tecnica e piatti estremamente colorati, tra i quali si possono menzionare “A qualcuno piace crudo: pesci, molluschi e crostacei”, “Mare e monti: spaghettone, ricci e ’nduja”, “Fagottello con basilico, pecorino, gambero rosso e limone” e tra i dessert la “Passion cheesecake”.

L’ambiente è molto elegante, raffinato, arredato in stile moderno, una sala nella quale trovano spazio elementi legati all’arte ed alla cultura. Su tavoli apparecchiati con una ricercata mise en place arrivano proposte che fanno parte di un menu innovativo, fresco, elegante, basato sulla ricerca e la lavorazione di materie prime di ottimo livello e l’equilibrio dei sapori.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Acquolina ha in cucina una brigata che propone una cucina d’autore, contraddistinta da grande tecnica e piatti estremamente colorati.

Rewards

  • 1 star MICHELIN 2019

Restaurant menu

Average price €70 Special request

Chef Daniele Lippi recommends…

Linguine Scampi
€30

Aceto di lamponi, aglio nero

Bottone
€28

Cinghialetto, pesca, gambero rosso, tartufo nero estivo

Tagliolino
€28

Mugnaia 2

€120.00 Valentine's Day set menu
€120

This menu includes: Starter + Main Course + Dessert

Dietary options

Vegetarian dishes

TheFork offers

MENU €120.00 Valentine's Day set menu

This menu includes: Starter + Main Course + Dessert
See menu details

MENU Menu 160€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.3/10
based on 166 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.5/10
Setting :9.2/10
  1. Sharanya R.
    Sharanya R.
    • 2 reviews
    10/10

    The food was great, and very innovative in presentation and flavor profile. Every dish had an X factor to it: surprising taste, surprising texture or some kind of drama. Definitely recommend!

  2. Alexandra S.
    Alexandra S.
    • one review
    10/10

    Really recommended! Very professional staff, but you don’t feel like in a “museum”, the restaurant very “live”! The Chef is very kind))) and the dishes not small as usual in the restaurant like this one so was very difficult to ate the last positions????????????

  3. Max F.
    Max F.
    • one review
    10/10

    Very good food. Grate service. Will be back soon.

  4. Frances G.
    Frances G.
    • one review
    9.5/10

    Both service and food were excellent!

    Acquolina

    Dear Mdm Gee, we are so happy to read your feedback regarding your last visit in our restaurant. We will be also very happy if you can share with others on trip advisor your comment. Waiting to welcome you again i send you our best regards Thank you

  5. John F.
    John F.
    • one review
    7/10

    Having eaten at almost 80 Michelin Starred restaurants, worldwide, I thought the food, at aquolina, was beautifully presented but inconsistent, to say the least. Some of the flavour combinations didn't match for me, others were good. At a Michelin starred restaurant I expect all the dishes, on a 7 course tasting menu, to achieve the same level of excellence. it was interesting to compare the place to Michelin's best fish restaurant in the UK and although "Nathan Outlaw's" in Cornwall has 2 stars, Aquolina fell well short. Pity really. The staff were excellent. Perhaps I was expecting too much.

  6. Amir R.
    Amir R.
    • one review
    5.5/10

    Small dishes limited choise you are supposed to eat ingruehich you are not fond of. The deserts where disappointing We expected much more from this upscale dinner

  7. Jude R.
    Jude R.
    • one review
    9.5/10

    Wonderful restaurant, very tasty and interesting food, good service but a little too fast at times

  8. Helder S.
    Helder S.
    • 8 reviews
    9/10

    Excellent service and inventive food

    Acquolina

    Dear Mr.Soares, i will be very happy to share your comment with my team. We thank you for your visit and we hope to see you again very soon. I am pleased if you could share on trip adviser a feedback regarding your experience here with us. Kind regards Benito Cascone

  9. Wen Yang L.
    Wen Yang L.
    • 30 reviews
    10/10

    The perfect meal to end my trip in Rome. Absolutely sensational meal for seafood lovers

  10. Ahmad M.
    Ahmad M.
    • 12 reviews
    5.5/10

    Nothing extraordinary. Paid €350 for two. I wouldn’t say its worth that price.

  11. Tim R.
    Tim R.
    • 2 reviews
    10/10

    We had a perfect evening. The food is fantastic, very creative and tasty. Service couldn’t be better. It is not cheap but this can’t be expected for abtestaurant of this class. Compared to other 1 Michelin star restaurants this is even better. Highly recommended!

  12. Marko G.
    Marko G.
    • 10 reviews
    4.5/10

    This has been by far the worst Michelin star experience in Rome over the past two years. One wonders how they obtained the star in the first place. The main restaurant was booked for a corporate event. Instead of letting people know the restaurant put us into the lobby bar space of the hotel.

  13. Henrik S.
    Henrik S.
    • 2 reviews
    9.5/10

    Excellent food and excellent service. Truly lived up to our expectations

  14. Patrycja S.
    Patrycja S.
    • one review
    10/10

    Food was excellent the best octopus I have ever eaten!

  15. Marcel R.
    Marcel R.
    • 6 reviews
    10/10

    The evolution of Italian haute cuisine ! The "classici" menu is an astonishing take on well-known plates : you will remember their bruschetta, presented as a sorbet... The venue is tastefully decorated, the cocktails amazing and the presentation of all plates superbly mastered. The best part of it all being the staff and their perfect service !

  16. Adnan M.
    Adnan M.
    • one review
    9.5/10

    Great service! Interesting food. Best for special occasions.

  17. Chun Wee S.
    Chun Wee S.
    • one review
    10/10

    Fantastic restaurant and food..

  18. Erick H.
    Erick H.
    • one review
    10/10

    The best dining experience we’ve ever had. We decided to end our trip in Italy with a unique experience and this was exactly what we wanted. We did the 9 course selection and were shocked when we realized we had been there over 3 hours. Time seemed to stop, it was incredible.

  19. Edward C.
    Edward C.
    • 7 reviews
    10/10

    The tasting menu demonstrates you can be surprised and delighted over and Over And OVER, again!

  20. Jacopo s.
    Jacopo s.
    • 3 reviews
    10/10

    Wonderful place, private atmosphere & excellent culinary experience! Thank you!

More information

Opening time

Aperti a cena da lunedì a sabato dalle 19:00 alle 23:30

How to get to the restaurant

Via del Vantaggio, 14, I-00186, Rome, Italy

Public transport

Autobus 117

Services

, ,

You can reserve the restaurant for a private event (Max. 10 people)

, Can be privatized, Wheelchair Accessible

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Free serviceInstant reservation