Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.
Amazing food but the service was a bit on the slow side but overall a brilliant experience
Absolutely lovely evening. Excellent service, wonderful dishes.
Manca il sommelier
Una esperienza sensoriale alimentare entusiasmante
Great food, however poor service. All the staff looked somehow pissed
We had the all inclusive tasting menu with wines. Very good with very very good fresh products but for such kind of restaurant, something was missing in the plates... no “waouh effect”... The chocolate trilogy was good but not transcendant... Very interesting wines. The service was nice but not with the kind of attention we might expect for this kind of standing.
Très bien je recommande ????
It was the day l arrived at Milano. Because of the jet lag, (and I also forgot my alarm) I woke up 40minutes after the reservation. I went to the restaurant as soon as I could which was 1hour late. The waiter was nice and sweet. They kindly welcomed me. The food was awesome. I enjoyed every food, especially beef and shrimp was perfect. The price was much cheaper than expected. I had very nice dinner for the first day. The volume was way too enough but I ate them all. Thank you very much! Great restaurant!!
As always, such a marvelous evening at your restaurant. everything was perfect, from the food to the waiters (always smiling and reactive). We will definitely come back as always. Best regards, Charles Nakab.
We took the tasting menu, every course was good. The wine pairing was good price and matching.
Great food. Amazing service!
Absolutely impeccable, great everything loved it. Very accommodating for English speakers
Assolutamente da provare
So far the best meal I’ve had in Milan! Alessandra was such a great host, surprising my husband and I with different meals in their blind menu. We started with the breadsticks with flavorful cheese spread. We were surprised with a foie gras appetizer that disguised itself as a Caprese, and a soup with egg and buffalo cheese. Our mains were Chicken with Truffle and Mushrooms and Sea bass w/ Champagne Sauce, Caviar and Potato, both very tasty as well. Our desserts were Mango Sorbet and white Chocolate with Passion Fruit in the middle. All meals were paired with wine. It was truly an experience we’ll never forget. Thank you, Alessandra!