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La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.

Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.

Rewards

  • Gambero Rosso

Restaurant menu

Average price €85 Special request

Chef Alessandro Buffolino recommends…

Risotto with celeriac creamed with gorgonzola and capers
€27
Squared “De Cecco” spaghettone - garlic – olive oil – chili pepper – octopus
€28
Plin ravioli with Parmesan - double capon consommé - cardoons
€26
€135.00 Valentine's Day set menu
€135

This menu includes: Chef's welcome + Starter + First Course + Main Course + Dessert

TheFork offers

MENU Gourmet Dinner Menu 95€

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee + Drinks
See menu details

MENU €135.00 Valentine's Day set menu

This menu includes: Chef's welcome + Starter + First Course + Main Course + Dessert
See menu details

MENU Tasting and wines menu Menu 120€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + Coffee
See menu details

Ratings & Reviews

Excellent
9.4/10
based on 414 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9.3/10
  1. William R.
    William R.
    • one review
    9/10

    We made a reservation for 9pm on a Friday night and were able to be seated quite easily. The environment is very classy and we ordered two appetizers--I had the scallops and my date had the shrimp. The scallops were great but the sauce which the gelatin sauce which the shrimp lays in is really overpowering and unpleasant. We sent it back and they removed it from the bill which is the right move. For the main entrees, my date had the lamb loin and I had the Irish beef. Both were really incredible and perfectly cooked and seasoned. We didn't have any dessert so can't comment on it. The price for the two of us, with drinks, was less than 200 Euros which can't be beat. Will definitely return.

  2. Eddie W.
    Eddie W.
    • 7 reviews
    9.5/10

    Excellent food in a classy but not too stuffy environment. Portion size varies but could be 20% bigger.

  3. Concetto C.
    Concetto C.
    • one review
    10/10

    Il top.

  4. Hyunmi d.
    Hyunmi d.
    • 2 reviews
    8.5/10

    Everything was good except the over charge of the bill, they charged 2 more bottles of mineral water which cost 11€/bottle because after a nice Five course dinner for our family I didn’t check the bill and my husband paid the bill but I realized it only when I saw the bill next day. It is not nice feeling also it is very disappointing after the nice dinner and good evening that my family has that night. We actually was thinking about to go back next time for another good evening but now I don’t think so because if one bottle was over charged, I can think as a mistake but just because we were party of 5, they automatically charged 5 bottles of a large mineral water? We spent €570 and we were happy until I found out the overcharging fact and we are disappointed.

  5. Beate P.
    Beate P.
    • 2 reviews
    9/10

    Food was excellent, service was uncoordinated but still friendly, payment organization a bit of a mess All in all we liked the Ambiente and had a nice time

  6. Kate F.
    Kate F.
    • 4 reviews
    9/10

    Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.

  7. Sandra V.
    Sandra V.
    • one review
    9/10

    Amazing food but the service was a bit on the slow side but overall a brilliant experience

  8. Andrea F.
    Andrea F.
    • 74 reviews
    10/10

    Ottimo

  9. Anette S.
    Anette S.
    • 8 reviews
    9.5/10

    Absolutely lovely evening. Excellent service, wonderful dishes.

  10. Lucia P.
    Lucia P.
    • 4 reviews
    8/10

    Manca il sommelier

  11. Daniela A.
    Daniela A.
    • 17 reviews
    10/10

    Cucina top

  12. Domenico V.
    Domenico V.
    • 3 reviews
    10/10

    Una esperienza sensoriale alimentare entusiasmante

  13. Vanina H.
    Vanina H.
    • one review
    7.5/10

    Great food, however poor service. All the staff looked somehow pissed

  14. Thomas D.
    Thomas D.
    • 10 reviews
    8.5/10

    We had the all inclusive tasting menu with wines. Very good with very very good fresh products but for such kind of restaurant, something was missing in the plates... no “waouh effect”... The chocolate trilogy was good but not transcendant... Very interesting wines. The service was nice but not with the kind of attention we might expect for this kind of standing.

  15. Shirley r.
    Shirley r.
    • 30 reviews
    10/10

    Très bien je recommande ????

  16. Yuki K.
    Yuki K.
    • 2 reviews
    10/10

    It was the day l arrived at Milano. Because of the jet lag, (and I also forgot my alarm) I woke up 40minutes after the reservation. I went to the restaurant as soon as I could which was 1hour late. The waiter was nice and sweet. They kindly welcomed me. The food was awesome. I enjoyed every food, especially beef and shrimp was perfect. The price was much cheaper than expected. I had very nice dinner for the first day. The volume was way too enough but I ate them all. Thank you very much! Great restaurant!!

  17. Chang L.
    Chang L.
    • one review
    10/10

    Good experience.

  18. Giulio m.
    Giulio m.
    • 6 reviews
    10/10

    DA PROVARE

  19. Charles N.
    Charles N.
    • one review
    9/10

    As always, such a marvelous evening at your restaurant. everything was perfect, from the food to the waiters (always smiling and reactive). We will definitely come back as always. Best regards, Charles Nakab.

  20. Cheyuen L.
    Cheyuen L.
    • one review
    8.5/10

    We took the tasting menu, every course was good. The wine pairing was good price and matching.

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00

Cena: dal lunedi alla domenica dalle 19:00 alle 22:30

How to get to the restaurant

Piazza della Republica 17, 20124, Milan, Italy

About the restaurant

CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.

CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.

PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.

Dress code: elegant smart

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