Both our meals were quite delicious, the risotto and the ahi tuna.
One of the very best risotto dishes we’ve tasted anywhere makes Abydoise very high on our Paris restaurant list.
We truly enjoyed a delicious meal. Everything was perfect. The dishes were very creative, without being pretentious. I had the crab tartare appetizer, and my husband had the squid salad. Both were wonderful....but after tasting my husband's, I was actually jealous that I didn't get his! The squid was the most tender squid I ever tasted, and that includes the fresh squid we ate in Sicily! For dinner I had the signature risotto with prawns and chorizo. This was a very good dish. It had the flavor of a carbonara...the chorizo did not overwhelm the rest of the dish, and did not add heaviness to the risotto. It had very good balance. The risotto was also cooked really well. Perfectly, in fact. My husband had the veal, which he loved. I thought it was very tasty, too. The dessert was one of the best we ever had. We were stuffed, but when we saw the table next to us order it, we decided to split the chocolate dessert. After we got it, we wish we each ordered our own. YUM!! A+ Meal!!
Très bon restaurant ! Excellent de l'entrée au dessert ! Service impeccable. On recommande
Creatively assembled dishes of high quality and a taste my wife and I very much enjoyed. The staff provided first class service in this boutique restaurant we always visit when coming to Paris from New York.
El servicio excelente, especialmente de Diego.
Great service and lovely fishfood!
Une nouvelle visite à cette excellente table du quartier Champerret. Tataki de thon, risotto aux fruits de mer, pain perdu, touhjours une parfaite préparation. Un agréable moment dans la petite salle lumineuse sous la verrière.
Really a fantastic dinner. We were a Group if 5, visiting. Excellent find on The Fork. Great dinner, service etc.
Excellent and very original. Excellent quality of food
This is one of our favorite restaurants in Paris! We have eaten here at least 2 times each time we visit. The fish and seafood are always perfect and the service is excellent. Chef Patrick goes to the market daily for his fish of the day and scallops when they are in season! And the desserts are delicious - our favorite is the All Chocolate - soooo good!
Simplement une excellente adresse !
Tres tres bon restaurant !
We both had the Arborio risotto with prawns, chorizo and Parmesan cheese. It is absolutely delicious and definitely one of our favorite dishes in Paris.
The food quality and service were excellent as they have been at previous visits. We thoroughly enjoy our evening dinners here.
Gentleman (owner? Mgr?) behind the bar and his female counterpart were absolutely delightful! The food was exquisite! Crab appetizer...soo fresh! The shrimp, chorizo, Parmesan risotto, RICH and decadent! (Sooo wish it had had more than one shrimp!!) My husband’s market fish of the day was delicious as well. Our desserts were trés magnifique! Hubby had pistachio/raspberry ice cream and he said, “it was excellent,” (BIG compliment for him!), and my chocolate “Sinful dessert of the day” was just that...SINFULLY GOOD!! A MUST-GO tucked away neighborhood gem!
Great food! If you like fish, this is the perfect place! Very nice and tasty! Place is also very calm and relaxing in an all blue atmosphere!
I'll be back
Best seafood I had in Paris over 1 week I was here. Fork rating was right on.
Fine seafood restaurant with a pleasant decor and good service. Ceviche, Turbot, and Dorade were all very good.
Déjeuner : de 12h à 14h (sauf lundi et dimanche)
Dîner : de 19h à 22h (sauf lundi et dimanche)
3 Villa Berthier, 75017, Paris, France
Nichée dans une impasse entre la place du Maréchal Juin et la Porte Champerret.
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