Menu Aberdeen China Restaurant

à la carte
Drinks

à la carte

Starter

Spring roll (Spring roll with chicken filling or vegetarian spring roll): SEK 40
Dim sum (Shrimp damling 'Ha Gau', Pork dampling 'Shao Mai' or Potsticker dumpling 'Gou Tie'): SEK 52
Beijing soup (hot & sour): SEK 58
Shark fin soup: SEK 79
Vegetable soup: SEK 38
Deep-fried Won-ton: SEK 58
Won-ton soup: SEK 65
Shrimp toast with dip sauce: SEK 58
Prawn crackers: SEK 30

Set menu

Chinese dinners (Dinner for two or up to five people in the Chinese style with starter, main course and dessert)
Four small dishes (Breadcrumbed prawn cultlet, Sweet & sour pork, Chicken curry and Beef szechuan): SEK 125
Fortune menu (Three small dishes, dessert and fortune cookie): SEK 105

Specialities

Steamed long flounder with ginger: SEK 180
Deep-fried pike-perch with sweet & sour sauce: SEK 165
Steamed salmon with black-bean sauce: SEK 150
Fried king prawns with ginger and leeks: SEK 145
Barbecued pork with honey sweet sauce: SEK 135
Crispy pepper-skin duckling (sweet & sour or szechuan sauce): SEK 165
Mapo´s tofu (bean curd with pork and chiliseasoning, hot): SEK 125

Main Course

Noodle soup with shrimps, chicken and pork: SEK 120
Fried rice "Yang-chow style" (shrimps, ham and barbecued pork): SEK 95
Fried mixed vegetables with cashew: SEK 99
Deep-fried chicken (sweet & sour sauce): SEK 105
Duck with bamboo shoots and mushrooms: SEK 155
Beef with oyster sauce: SEK 115
Fillet of pork chop suey: SEK 110
Squid with paprika in black-bean sauce: SEK 110

Dessert

Lychee with ice cream: SEK 49
Ice cream with chocolate sauce: SEK 40
Deep-fried banana with ice cream and syrup: SEK 40
Deep-fried ice cream with mango- and strawberry sauce: SEK 58

Not bookable on TheFork

Drinks

Bottle of champagne: SEK 700
Glass of champagne: SEK 85
Coffee: SEK 25
Bottle of wine: SEK 220
Glass of wine: SEK 59

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Not bookable on TheFork
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