à la carte

Starter

Timbal con queso de cabra y escalivada
€7.15
Carpaccio de pulpo
€10.45
Espaghettis
€7.7

Main Course

Chuletón a la piedra
€35
Bacalao "a la llauna"
€10.5
Mariscada con bogavante (mínimo 2 pax)
€38.5

Dessert

Tesoro de turrón
€4.29
Flan biscuit
€4.29
Poker crocant individual
€3.85

Cannot be reserved on TheFork

Drinks

Glass of champagne
€2.75
Coffee
€1.43
Half a bottle of water
€2.2
Glass of wine
€2.75
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search