Average price €35 Special request
Ensalada de hojas con queso de cabra, aceite de frutos secos y miel de caña
Ensalada de hojas , pollo asado , mango y cacahuetes
Salmorejo de pimiento de Piquillo y oblea Nitro de tomate
Waitress was brilliant. All of her suggestions tasted amazing. Our wine suggestions were especially amazing. We will definitely come again and recommend to all friends!
Una experiencia para volver.
Yo it was dope. I liked the truffle mochi and the desserts. They were fayah. It was definitely the best restaurant we went to in the hood (Barcelona). Thank you for the good experience
We very much looked forward to visiting this restaurant. But the service was rushed. We felt stressed out and couldn’t fully appreciate the food and the atmosphere because of the rush. Felt that they wanted to get rid of us soon. Calm down. Let the visitors feel welcomed. Disappointing.
Increíble. Parada imprescindible en barcelona
This restaurant and atmosphere were wonderful and charming. The personal was kind and very competent. Now about the food...just breathtaking. We had a selection of tapas and we enjoyed every one of them. I will definitely be coming back and recommending it!
Lived up to all the previous comments
Nice environment, unexperienced stuff - they didn’t know what dish they were holding- not very tasty dishes especially the meat. In total: Not value for money.
excellent tapas and nice attention. maybe tables too close
All the dishes we had were well presented and very flavorful, they all exceed our expectations and would go back without any hesitation. Very pleased with the experience. Highly recommend.
A theatre of the senses- taste, eyes, smells. Stunning find. We visited 4 years ago after it just opened and the only thing that has changed is there more amazing dishes and it’s more popular.
We made our reservation 3 mos in advance and were sat at the worst table near the bathroom when walk ins were given prime spots. We did ask to change and were accomodated. Do your research about the food before ordering. My husband ordered what he thought was a hot prawn tapas dish and got a cold flattened prawn dish. Had to order something else which they forgot to put in. We almost left but thankfully they got it right. Everyone else around us seemed to have gotten theirs right.
Awesome Tapas !
This place had incredible dishes and I felt lucky to try the food. We had a variety of items but the star of the show was the soup with foie gras. Wow!
Pleased with this restaurant
We felt that dishes were hit and miss. Some great and some very average. Chorizo was amazing but my rib had so little meat it was ridiculous. Prawn croquettes very average and calamari good texture but lacked flavour and too heavy batter. I think you could have a great meal if lucky enough to select the great dishes but of course you dont know that when you order. Felt maybe 20% over priced for what it was.
Fantastic food, the best in Barcelona! Tapases, mains, deserts very really gastrononic. Very nice atmosphere and interior. Highly recommended!!!
Helpful and smiley staff. Great chef!!! Truly enjoyed every moment of it. Highly recommended to those who want to eat here. House wine is great as well
Highly recommend this restaurant. Great service. Loved the goat cheese, gnocchi, carbonara. Desserts awesome. Would definitely come back.
Came back a second time on our visit to Barcelona and will come back again !
C/ Consell de Cent, 335, 08007, Barcelona, Spain
Como escribió Kavafis, lo importante no es el destino sino el viaje. Porque todo el mundo llega al mismo sitio pero el trayecto es para cada uno diferente. De esta manera, sólo lo diferente encuentra su lugar en el restaurante 2254 Restaurant, que junto a la Rambla Catalunya concentra los 2254 kilómetros del recorrido vital del chef Nuncio Cona.
Un recorrido desde Palermo a Barcelona en vespa, recogiendo recetas y experiencias para construir una propuesta de autor única. Siempre mediante materias primas del arco mediterráneo, en su cocina se crean platos divertidos y llenos de personalidad como las Sardinas ahumadas con guacamole, los mochis de patata al vapor con mascarpone, trufa y salsa de setas, el Mar y Montaña de calamares con panceta a baja temperatura ; o cualquiera de sus originales postres como el coulant de avellana de Piemonte con helado de vainilla.
Entrantes divertidos para abrir boca, raciones para compartir, platos únicos, postres imprescindibles, vermuts, Gin Tonics, cócteles y una excelente carta de vinos cuya elaboración puedes seguir desde su cocina abierta a los comensales. 4 zonas divertidas que invitan a compartir la experiencia con conocidos, recogidas en mesas de dos o mas comensales, o porque no en la mesa exclusiva del Chef. Todas ellas que se arropan con una decoración llena de detalles y que resulta el decorado perfecto para una atención cercana, profesional y que se acerca gratamente a la amistad. ¡Reserva ya!
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Free serviceInstant reservation