Ensalada de hojas con queso de cabra, aceite de frutos secos y miel de caña
Ensalada de hojas , pollo asado , mango y cacahuetes
Salmorejo de pimiento de Piquillo y oblea Nitro de tomate
All the dishes we had were well presented and very flavorful, they all exceed our expectations and would go back without any hesitation. Very pleased with the experience. Highly recommend.
A theatre of the senses- taste, eyes, smells. Stunning find. We visited 4 years ago after it just opened and the only thing that has changed is there more amazing dishes and it’s more popular.
We made our reservation 3 mos in advance and were sat at the worst table near the bathroom when walk ins were given prime spots. We did ask to change and were accomodated. Do your research about the food before ordering. My husband ordered what he thought was a hot prawn tapas dish and got a cold flattened prawn dish. Had to order something else which they forgot to put in. We almost left but thankfully they got it right. Everyone else around us seemed to have gotten theirs right.
Awesome Tapas !
This place had incredible dishes and I felt lucky to try the food. We had a variety of items but the star of the show was the soup with foie gras. Wow!
Pleased with this restaurant
We felt that dishes were hit and miss. Some great and some very average. Chorizo was amazing but my rib had so little meat it was ridiculous. Prawn croquettes very average and calamari good texture but lacked flavour and too heavy batter. I think you could have a great meal if lucky enough to select the great dishes but of course you dont know that when you order. Felt maybe 20% over priced for what it was.
Fantastic food, the best in Barcelona! Tapases, mains, deserts very really gastrononic. Very nice atmosphere and interior. Highly recommended!!!
Helpful and smiley staff. Great chef!!! Truly enjoyed every moment of it. Highly recommended to those who want to eat here. House wine is great as well
Highly recommend this restaurant. Great service. Loved the goat cheese, gnocchi, carbonara. Desserts awesome. Would definitely come back.
Came back a second time on our visit to Barcelona and will come back again !
It has been 3 years since we came for the first time and have dreamt of returning -that happy day is here and we were delighted again Genius chef and wonderful staff Well worth the money
Food and service the best. Good quality price and very nice service.....really good service being very friendly....fast...and making good suggestions
Magnifico! We are a Family of four and had a reservation in the 2254. We ordered almost everything from the Tapas and we were delighted by the quality and taste. A clear 100% recommendation!
Very innovative. A cut above the other popular tapas places.
Don’t go past this restaurant, it is sensational in Every way. The smoked sardines are to die for and so are the duck dumplings. Service was attentive and the wine list more than adequate. What a winner!
Fantastic food. Octopus was fantastic. Highly recommend.
Great food and service, recommended.
Lucky find, great atmosphere, excellent service and keen to please, excellent food, the only down side was we had to leave early,
Great food, creative and tasteful, perfect. From now on my “must come back list”.
C/ Consell de Cent, 335, 08007, Barcelona, Spain
Como escribió Kavafis, lo importante no es el destino sino el viaje. Porque todo el mundo llega al mismo sitio pero el trayecto es para cada uno diferente. De esta manera, sólo lo diferente encuentra su lugar en el restaurante 2254 Restaurant, que junto a la Rambla Catalunya concentra los 2254 kilómetros del recorrido vital del chef Nuncio Cona.
Un recorrido desde Palermo a Barcelona en vespa, recogiendo recetas y experiencias para construir una propuesta de autor única. Siempre mediante materias primas del arco mediterráneo, en su cocina se crean platos divertidos y llenos de personalidad como las Sardinas ahumadas con guacamole, los mochis de patata al vapor con mascarpone, trufa y salsa de setas, el Mar y Montaña de calamares con panceta a baja temperatura ; o cualquiera de sus originales postres como el coulant de avellana de Piemonte con helado de vainilla.
Entrantes divertidos para abrir boca, raciones para compartir, platos únicos, postres imprescindibles, vermuts, Gin Tonics, cócteles y una excelente carta de vinos cuya elaboración puedes seguir desde su cocina abierta a los comensales. 4 zonas divertidas que invitan a compartir la experiencia con conocidos, recogidas en mesas de dos o mas comensales, o porque no en la mesa exclusiva del Chef. Todas ellas que se arropan con una decoración llena de detalles y que resulta el decorado perfecto para una atención cercana, profesional y que se acerca gratamente a la amistad. ¡Reserva ya!
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